Literature DB >> 24105961

Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activities.

Noriyasu Kontani1, Ryo Omae, Tomomi Kagebayashi, Kentaro Kaneko, Yuko Yamada, Takafumi Mizushige, Ryuhei Kanamoto, Kousaku Ohinata.   

Abstract

SCOPE: Recently, we found that dipeptide Arg-Phe (RF) had cholecystokinin (CCK)-dependent vasorelaxing activity. The RF sequence is often observed in the primary structure of natural food proteins. In the current study, we investigated enzymatic conditions for the release of RF-related peptides from rice glutelin, a major storage protein, using gastrointestinal proteases. RF-related peptides were then characterized. METHODS AND
RESULTS: It was found that RF and Ile-His-Arg-Phe (IHRF) were released in the chymotrypsin digest of the partial structure of rice glutelin. We then focused on previously unidentified IHRF, corresponding to rice glutelin(155-158). IHRF had vasorelaxing activity in the mesenteric artery of spontaneous hypertensive rats (SHRs). Orally administered IHRF lowered systolic blood pressure in SHRs. The antihypertensive activity of IHRF was more potent and long-lasting than that of RF. IHRF-induced vasorelaxing activity was not blocked by inhibitors of nitric oxide synthase and cyclooxygenase, but by an antagonist for CCK₁ receptor. IHRF also had CCK-like suppressive activities in food intake and gastrointestinal transit. IHRF increased intracellular Ca²⁺ flux and CCK release in the enteroendocrine cell STC-1.
CONCLUSION: IHRF, a novel CCK-dependent vasorelaxing peptide, decreases both blood pressure and food intake in rodents.
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Blood pressure; Cholecystokinin; Food intake; Rice; Vasorelaxation

Mesh:

Substances:

Year:  2013        PMID: 24105961     DOI: 10.1002/mnfr.201300334

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  6 in total

1.  Ser-Tyr and Asn-Ala, vasorelaxing dipeptides found by comprehensive screening, reduce blood pressure via different age-dependent mechanisms.

Authors:  Daiki Koyama; Xinghui Sun; Masaki Sasai; Shigenobu Matsumura; Kazuo Inoue; Kousaku Ohinata
Journal:  Aging (Albany NY)       Date:  2019-11-04       Impact factor: 5.682

Review 2.  Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein.

Authors:  Naohisa Shobako; Kousaku Ohinata
Journal:  Nutrients       Date:  2020-10-07       Impact factor: 5.717

3.  Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds.

Authors:  Eric Banan-Mwine Daliri; Fred Kwame Ofosu; Ramachandran Chelliah; Joong-Hark Kim; Jong-Rae Kim; Daesang Yoo; Deog-Hwan Oh
Journal:  Foods       Date:  2020-07-27

4.  Vasorelaxing and antihypertensive activities of synthesized peptides derived from computer-aided simulation of pepsin hydrolysis of yam dioscorin.

Authors:  Yin-Shiou Lin; Yeh-Lin Lu; Guei-Jane Wang; Hong-Jen Liang; Wen-Chi Hou
Journal:  Bot Stud       Date:  2014-06-07       Impact factor: 2.787

5.  Effects of yam dioscorin interventions on improvements of the metabolic syndrome in high-fat diet-induced obese rats.

Authors:  Shen-Liang Shih; Yin-Shiou Lin; Shyr-Yi Lin; Wen-Chi Hou
Journal:  Bot Stud       Date:  2015-02-25       Impact factor: 2.787

Review 6.  Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies.

Authors:  Paloma Manzanares; Mónica Gandía; Sandra Garrigues; Jose F Marcos
Journal:  Nutrients       Date:  2019-10-22       Impact factor: 5.717

  6 in total

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