Literature DB >> 24102826

Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries.

B Popkin1, C Monteiro, B Swinburn.   

Abstract

The Bellagio 'Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries' (LMICs) was organized to pull together the current. We need not reiterate the importance of this topic or the speed of change in eating, drinking and moving facing us across the globe. The conference emerges from need to significantly step up the policies and programs to reduce obesity by learning from some current examples of best practice and strengthening the role of the academic and civil society players in translating global evidence and experience into action at the national level. There is also a need to empower the younger generation of scholars and activists in these countries to carry on this effort. The meeting was also timely because a number of funding agencies in the United States, Canada and the UK, at least, are beginning to focus attention on this topic. This set of papers provides not only examples of existing best practice but also a road map ahead for LMICs in the various areas of action needed to reduce obesity across LMICs. The meeting highlighted critical barriers to implementation that have blocked many initiatives.
© 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.

Entities:  

Keywords:  Food policy; lower income countries; obesity prevention

Mesh:

Year:  2013        PMID: 24102826     DOI: 10.1111/obr.12108

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  22 in total

1.  Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?

Authors:  Tommy L S Visscher; Jeroen Lakerveld; Nanna Olsen; Leanne Küpers; Sofia Ramalho; Laura Keaver; Christina Brei; Jan-Inge Bjune; Silvia Ezquerro; Volkan Yumuk
Journal:  Obes Facts       Date:  2017-03-10       Impact factor: 3.942

Review 2.  Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Authors:  Sonia S Anand; Corinna Hawkes; Russell J de Souza; Andrew Mente; Mahshid Dehghan; Rachel Nugent; Michael A Zulyniak; Tony Weis; Adam M Bernstein; Ronald M Krauss; Daan Kromhout; David J A Jenkins; Vasanti Malik; Miguel A Martinez-Gonzalez; Dariush Mozaffarian; Salim Yusuf; Walter C Willett; Barry M Popkin
Journal:  J Am Coll Cardiol       Date:  2015-10-06       Impact factor: 24.094

3.  Obesity Prevention in Latin America.

Authors:  Juliana Kain; Sonia Hernández Cordero; Diana Pineda; Augusto Ferreira de Moraes; Daniel Antiporta; Tatiana Collese; Elsie Costa de Oliveira Forkert; Laura González; Juan Jaime Miranda; Juan Rivera
Journal:  Curr Obes Rep       Date:  2014-06

4.  Food Policy Approaches to Obesity Prevention: An International Perspective.

Authors:  Qi Zhang; Shiyong Liu; Ruicui Liu; Hong Xue; Youfa Wang
Journal:  Curr Obes Rep       Date:  2014-06

5.  Socioeconomic inequalities in food insecurity and malnutrition among under-five children: within and between-group inequalities in Zimbabwe.

Authors:  Akim Tafadzwa Lukwa; Aggrey Siya; Karen Nelwin Zablon; James Mba Azam; Olufunke A Alaba
Journal:  BMC Public Health       Date:  2020-08-04       Impact factor: 3.295

Review 6.  Implementation science in cancer prevention and control: a framework for research and programs in low- and middle-income countries.

Authors:  Sudha Sivaram; Michael A Sanchez; Barbara K Rimer; Jonathan M Samet; Russell E Glasgow
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2014-09-01       Impact factor: 4.254

Review 7.  Obesity: global epidemiology and pathogenesis.

Authors:  Matthias Blüher
Journal:  Nat Rev Endocrinol       Date:  2019-05       Impact factor: 43.330

8.  Nutrition labelling: a review of research on consumer and industry response in the global South.

Authors:  Jessie Mandle; Aviva Tugendhaft; Julia Michalow; Karen Hofman
Journal:  Glob Health Action       Date:  2015-01-22       Impact factor: 2.640

9.  Barriers and opportunities to restricting marketing of unhealthy foods and beverages to children in Nepal: a policy analysis.

Authors:  Laura Fisher; Minakshi Dahal; Sarah Hawkes; Mahesh Puri; Kent Buse
Journal:  BMC Public Health       Date:  2021-07-08       Impact factor: 3.295

10.  Acylated and desacylated ghrelin, preptin, leptin, and nesfatin-1 Peptide changes related to the body mass index.

Authors:  Yusuf Ozkan; Esra Suay Timurkan; Suleyman Aydin; Ibrahim Sahin; Mustafa Timurkan; Cihan Citil; Mehmet Kalayci; Musa Yilmaz; Aziz Aksoy; Zekiye Catak
Journal:  Int J Endocrinol       Date:  2013-11-25       Impact factor: 3.257

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