| Literature DB >> 24099956 |
Chusnul Hidayat1, Pudji Hastuti2, Avita Kusuma Wardhani2, Lana Santika Nadia2.
Abstract
A novel enzymatic degradation of phorbol esters (PE) in the jatropha seed cake was developed using lipase. Cihera rice bran lipase had the highest ability to hydrolyze PE, and reduced PE to a safe level after 8 h of incubation. Enzymatic degradation may be a promising method for PE degradation.Entities:
Keywords: Enzymatic degradation; Jatropha curcas; Lipase; Phorbol ester; Rice bran
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Year: 2013 PMID： 24099956 DOI： 10.1016/j.jbiosc.2013.08.006
Source DB: PubMed Journal: J Biosci Bioeng ISSN： 1347-4421 Impact factor: 2.894