Literature DB >> 24099079

Pinoresinol inhibits proliferation and induces differentiation on human HL60 leukemia cells.

Maria Vittoria Sepporta1, Teresa Mazza, Guido Morozzi, Roberto Fabiani.   

Abstract

Pinoresinol (PIN), one of the simplest lignans, is the precursor of other dietary lignans that are present in whole-grain cereals, legumes, fruits, and other vegetables. Several experimental and epidemiological evidences suggest that lignans may prevent human cancer in different organs. In this study we investigated the chemopreventive properties of PIN on cell lines derived from different sites either expressing or not the functional tumor suppressor protein p53. It was found that PIN inhibited the proliferation of p53 wild type colon and prostate tumor cells (HCT116 and LNCaP) while in breast cells the inhibition of growth was observed only in p53 mutant cells (MDA-MB-231). A potent antiproliferative activity of PIN was also observed on p53 null cells HL60 (IC50% 8 μM), their multidrug resistant variant HL60R (IC50% 32 μM) and K562. On HL60 cells, PIN caused a block of cell cycle in the G0/G1 phase, induced a weak proapoptotic effect but it was a good trigger of differentiation (NBT reduction and CD11b expression). PIN caused an upregulation of the CDK inhibitor p21(WAF1/Cip1) both at mRNA and protein levels so suggesting that this could be a mechanism by which PIN reduced proliferation and induced differentiation on HL60 cells.

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Year:  2013        PMID: 24099079     DOI: 10.1080/01635581.2013.828089

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  5 in total

1.  Three-steps in one-pot: whole-cell biocatalytic synthesis of enantiopure (+)- and (-)-pinoresinol via kinetic resolution.

Authors:  Esther Ricklefs; Marco Girhard; Vlada B Urlacher
Journal:  Microb Cell Fact       Date:  2016-05-09       Impact factor: 5.328

2.  Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology.

Authors:  Marcella Sabino; Katia Cappelli; Stefano Capomaccio; Luisa Pascucci; Ilaria Biasato; Andrea Verini-Supplizi; Andrea Valiani; Massimo Trabalza-Marinucci
Journal:  BMC Genomics       Date:  2018-08-02       Impact factor: 3.969

3.  Novel liquid-liquid extraction and self-emulsion methods for simplified isolation of extra-virgin olive oil phenolics with emphasis on (-)-oleocanthal and its oral anti-breast cancer activity.

Authors:  Abu Bakar Siddique; Hassan Ebrahim; Mohamed Mohyeldin; Mohammed Qusa; Yazan Batarseh; Ahmed Fayyad; Afsana Tajmim; Sami Nazzal; Amal Kaddoumi; Khalid El Sayed
Journal:  PLoS One       Date:  2019-04-09       Impact factor: 3.240

4.  Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses.

Authors:  Alicia López-Biedma; Cristina Sánchez-Quesada; Gabriel Beltrán; Miguel Delgado-Rodríguez; José J Gaforio
Journal:  BMC Complement Altern Med       Date:  2016-09-07       Impact factor: 3.659

Review 5.  Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms.

Authors:  Raquel Moral; Eduard Escrich
Journal:  Molecules       Date:  2022-01-12       Impact factor: 4.411

  5 in total

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