Literature DB >> 2409712

Production of broad-spectrum bacteriocin-like activity by group A streptococci of particular M-types.

W L Hynes, J R Tagg.   

Abstract

Application of a bacteriocin production (P)-typing scheme to group A streptococci has shown that approximately 10% of the tested strains inhibit the growth of all 9 indicator bacteria, an activity referred to as P-type 777. Production of such activity was found to be restricted to 14 M-serotypes and within these M-types the incidence of P-type 777 activity was very high. There was no evidence of any correlation with the T-antigenic composition of the bacteria. Investigations of the conditions for production of P-type 777 activity and of its spectrum of activity indicate that the same inhibitory substance(s) are responsible for this inhibition in the various M-types of streptococci. Group C streptococcus strain T277 produces an inhibitor which has a similar activity spectrum to that of the P-type 777 group A streptococci, but there were considerable differences in the production conditions. Whereas the group C inhibitor was particularly dependent on conditions of incubation (37 degrees C, anaerobic) the group A activity was more dependent on the composition of the test medium (source of blood agar base and blood requirement). All of the tested P-type 777 group A streptococci had identical inhibitory spectra. This was principally directed against gram-positive bacteria, including the producer strains themselves. Of interest was the occurrence of some insensitive strains in otherwise susceptible species of bacteria and the discovery of one sensitive gram-negative strain, Bacteroides intermedius. Production of P-type 777 activity does not appear to correlate with production of various streptococcal enzymes, including protease, hemolysin, DNase and amylase. Many P-type 777 strains are producers of opacity factor, another M-type-associated product of group A streptococci. It is suggested that by the combined testing of group A streptococci for P-type 777 activity and for opacity factor it would be possible to narrow the choice of M-antisera to be used for typing purposes.

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Year:  1985        PMID: 2409712     DOI: 10.1016/s0176-6724(85)80046-8

Source DB:  PubMed          Journal:  Zentralbl Bakteriol Mikrobiol Hyg A        ISSN: 0176-6724


  6 in total

1.  Something Old and Something New: An Update on the Amazing Repertoire of Bacteriocins Produced by Streptococcus salivarius.

Authors:  Philip A Wescombe; Nicholas C K Heng; Jeremy P Burton; John R Tagg
Journal:  Probiotics Antimicrob Proteins       Date:  2010-03       Impact factor: 4.609

2.  Purification and characterization of streptin, a type A1 lantibiotic produced by Streptococcus pyogenes.

Authors:  Philip A Wescombe; John R Tagg
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

3.  Purification and characterization of enterocin 62-6, a two-peptide bacteriocin produced by a vaginal strain of Enterococcus faecium: Potential significance in bacterial vaginosis.

Authors:  Diane C Dezwaan; Michael J Mequio; Julia S Littell; Jonathan P Allen; Silvia Rossbach; Vivien Pybus
Journal:  Microb Ecol Health Dis       Date:  2007-07-30

4.  Inverse correlation in nutritionally variant streptococci between the production of bacteriolytic activity and sensitivity to a Streptococcus pyogenes bacteriocinlike inhibitory substance.

Authors:  J R Tagg; I van de Rijn
Journal:  J Clin Microbiol       Date:  1991-04       Impact factor: 5.948

5.  Inhibition of vaginal lactobacilli by a bacteriocin-like inhibitor produced by Enterococcus faecium 62-6: potential significance for bacterial vaginosis.

Authors:  Maureen C Kelly; Michael J Mequio; Vivien Pybus
Journal:  Infect Dis Obstet Gynecol       Date:  2003

Review 6.  Quorum sensing in group A Streptococcus.

Authors:  Juan Cristobal Jimenez; Michael J Federle
Journal:  Front Cell Infect Microbiol       Date:  2014-09-12       Impact factor: 5.293

  6 in total

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