| Literature DB >> 24096302 |
Nicole Mayer1, Martina Schweiger2, Matthias Romauch2, Gernot F Grabner2, Thomas O Eichmann2, Elisabeth Fuchs1, Jakov Ivkovic1, Christoph Heier2, Irina Mrak2, Achim Lass2, Gerald Höfler3, Christian Fledelius4, Rudolf Zechner2, Robert Zimmermann2, Rolf Breinbauer1.
Abstract
Adipose triglyceride lipase (ATGL) is rate limiting in the mobilization of fatty acids from cellular triglyceride stores. This central role in lipolysis marks ATGL as an interesting pharmacological target as deregulated fatty acid metabolism is closely linked to dyslipidemic and metabolic disorders. Here we report on the development and characterization of a small-molecule inhibitor of ATGL. Atglistatin is selective for ATGL and reduces fatty acid mobilization in vitro and in vivo.Entities:
Mesh:
Substances:
Year: 2013 PMID: 24096302 PMCID: PMC3829776 DOI: 10.1038/nchembio.1359
Source DB: PubMed Journal: Nat Chem Biol ISSN: 1552-4450 Impact factor: 15.040
Fig. 1Development of ATGL inhibitors and inhibition of lipolysis in vitro
For determination of lipase activity, lysates from E. coli overexpressing ATGL and CGI-58 (A, B) or WAT (C) were incubated with a substrate containing radiolabeled [9,10-3H(N)]-triolein. Liberated FA were extracted and quantitated by liquid scintilation. Inhibitors were dissolved in DMSO and DMSO alone was used as negative control. (A) Structure and IC50 values of compounds 1-4. (B) Lineweaver-Burk plot for kinetic analysis of ATGL inhibition. Experiments were performed at varying concentrations of substrate (0.05 - 1 mM) in presence and absence of compound 4 (Atglistatin). The insert shows the intersection with the y- and x-axis representing 1/Vmax and −1/Km, respectively. (C) Dose-dependent inhibition of TG hydrolase activity in WAT lysates obtained from wild-type and ATGL-ko mice. (D-G) Effect of Atglistatin on basal (D, E) and forskolin-stimulated (F, G) FA and glycerol release in WAT organ cultures. WAT pieces (~15 mg, n=5 for each concentration) of wild-type or ATGL-ko mice were cultured for 8 h in DMEM containing 2 % FA-free BSA and the indicated concentrations of Atglistatin. Subsequently, the medium was replaced by identical fresh medium and samples were collected after incubation for another hour in the presence or absence of inhibitor and/or forskolin. FA and glycerol release was determined using commercial kits. Data are presented as mean ± S.D. (*, p < 0.05 **, p < 0.01; ***, p < 0.001) and representative for at least three independent experiments.
Fig. 2Inhibition of lipolysis in vivo and tissue distribution of Atglistatin
The inhibitor was dissolved in olive oil and applied by oral gavage to over-night fasted C57Bl6 mice. Olive oil alone served as a control. Blood was taken retro-orbitally and plasma parameters were measured using commercial kits. (A) Time-dependent effect of Atglistatin (200 μmol/kg). (B) Dose-dependent effect of Atglistatin (8 h after application). (C) Tissue TG levels (8 h after application of 200 μmol/kg). (D) Tissue distribution of Atglistatin (8 h after application of 200 μmol/kg). For (C) and (D), tissues were collected and extracted twice using the Folch procedure. The organic phase was evaporated and lipids were reconstituted in 2% Triton for enzymatic determination of tissue TG levels. For the determination of Atglistatin concentrations, organic phases were concentrated, reconstituted in chloroform, and subjected to solid phase extraction (SPE) using silica columns. After loading, columns were washed twice with 2 ml of chloroform and Atglistatin was eluted using 3 ml chloroform/methanol (99/1, v/v). Eluted samples were concentrated, resolved in npropanol/chloroform/methanol (8/1,3/0,6, v/v/v) and analyzed using UPLC/ MS (m/z 284, MH+). Data are presented as mean of 5-6 animals ± S.D. The amount of Atglistatin in various tissues was statistically compared to that in plasma (*, p < 0.05 **, p < 0.01; ***, p < 0.001).