Literature DB >> 24094753

Multi-stir bar sorptive extraction for analysis of odor compounds in aqueous samples.

Nobuo Ochiai1, Kikuo Sasamoto, Teruyo Ieda, Frank David, Pat Sandra.   

Abstract

As reproducible coating of stir bars with more polar phases was found to be very difficult, a supporting grid was used in the development of an ethyleneglycol-modified Silicone (EG Silicone) coated stir bar. This new polar coating showed good performance for the extraction of polar solutes, but long term use also showed degradation of the coating due to friction while stirring. In order to address the lower robustness of the EG Silicone stir bar which has a much softer coating compared to a conventional polydimethylsiloxane (PDMS) stir bar, a novel SBSE procedure termed multi-SBSE ((m)SBSE) was developed. (m)SBSE consists of the robust PDMS stir bar stirring at the bottom of the vial and the EG Silicone stir bar attached on the inner side wall of the vial (a magnetic clip is used for the set-up). After extraction, the two stir bars are placed in a single glass desorption liner and are simultaneously thermally desorbed. The desorbed compounds were analyzed by thermal desorption-gas chromatography-mass spectrometry (TD-GC-MS). Compared to conventional SBSE, (m)SBSE provides more uniform enrichment of a wide range of odor compounds in aqueous sample since both stir bars can complement each other, while eliminating the damage of the EG Silicone phase during the extraction. The robustness of the EG Silicone stir bar was dramatically increased and more than 30 extraction and desorption cycles were possible without loss in performance. The recoveries for polar solutes such as 2-acetyl pyrrole (logKow: 0.55), benzyl alcohol (logKow: 1.08), guaiacol (logKow: 1.34), and indole (logKow: 2.05) were increased by a factor of about 2-7. The (m)SBSE-TD-GC-MS method showed good linearity (r(2)>0.9913) and high sensitivity (limit of detection: 0.011-0.071 ng mL(-1)) for the test compounds spiked in water. The feasibility and benefit of the method was demonstrated with analysis of odor compounds in roasted green tea. The normalized areas obtained from (m)SBSE showed the best enrichment for most of the selected compounds compared to conventional SBSE using the PDMS stir bar or the EG Silicone stir bar. Fifteen compounds were determined in the range of 0.15-210 ng mL(-1) (RSD<14%, n=6).
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  EG Silicone stir bar; GC–MS; Multi-SBSE ((m)SBSE); Odor analysis; PDMS stir bar; Thermal desorption

Mesh:

Substances:

Year:  2013        PMID: 24094753     DOI: 10.1016/j.chroma.2013.09.070

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  5 in total

1.  Comparison of Stir Bar Sorptive Extraction and Solid Phase Microextraction of Volatile and Semi-Volatile Metabolite Profile of Staphylococcus Aureus.

Authors:  Kevin Berrou; Catherine Dunyach-Remy; Jean-Philippe Lavigne; Benoit Roig; Axelle Cadiere
Journal:  Molecules       Date:  2019-12-23       Impact factor: 4.411

2.  On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS.

Authors:  Penghan Zhang; Silvia Carlin; Cesare Lotti; Fulvio Mattivi; Urska Vrhovsek
Journal:  Metabolomics       Date:  2020-09-19       Impact factor: 4.290

3.  Degradation pathway of triazole fungicides and synchronous removal of transformation products via photo-electrocatalytic oxidation tandem MoS2 adsorption.

Authors:  Junwen Wang; Xiaoxin Chen; Xiaoli Sun; Miao Liu; Xingqiang Wu; Yichao Gong; Jianfang Du
Journal:  Environ Sci Pollut Res Int       Date:  2021-01-02       Impact factor: 4.223

4.  Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science.

Authors:  Yali Shi; Yin Zhu; Wanjun Ma; Zhi Lin; Haipeng Lv
Journal:  Curr Res Food Sci       Date:  2022-07-08

5.  Three Extraction Methods in Combination with GC×GC-TOFMS for the Detailed Investigation of Volatiles in Chinese Herbaceous Aroma-Type Baijiu.

Authors:  Lulu Wang; Mengxin Gao; Zhipeng Liu; Shuang Chen; Yan Xu
Journal:  Molecules       Date:  2020-09-27       Impact factor: 4.411

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.