Literature DB >> 2409444

Amylase and growth characteristics of Papulaspora thermophilia.

P R Adams.   

Abstract

Mycelial dry weight of Papulaspora thermophilia reached a maximum of about 96 mg after six days of growth in a starch-yeast medium. Extracellular amylase activity was not measurable during this growth period and remained thereafter only about 0.1 unit per ml for 30 days, yet starch concentration reduced rapidly, and reducing sugar appeared in the extracellular medium within the first few days of incubation.

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Year:  1985        PMID： 2409444     DOI： 10.1007/bf00436854

Source DB:  PubMed          Journal:  Mycopathologia        ISSN： 0301-486X            Impact factor:   2.574


  5 in total

1.  Carbohydrate nutrition of Mucor miehei and M. pusillus.

Authors:  J J Deploey
Journal:  Mycologia       Date:  1976 Jan-Feb       Impact factor: 2.696

2.  Enzymes of starch degradation and synthesis.

Authors:  P BERNFELD
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1951

3.  Amylase production by Mucor miehei and M. pusillus.

Authors:  P R Adams; J J Deploey
Journal:  Mycologia       Date:  1976 Jul-Aug       Impact factor: 2.696

4.  The production of amylase by some thermophilic fungi.

Authors:  C L Fergus
Journal:  Mycologia       Date:  1969 Nov-Dec       Impact factor: 2.696

5.  Microheterogeneity of the carbohydrate group of aspergillus oryzae alpha-amylase.

Authors:  J F McKelvy; Y C Lee
Journal:  Arch Biochem Biophys       Date:  1969-06       Impact factor: 4.013
  5 in total
  1 in total

1.  Extracellular amylase activities of Rhizomucor pusillus and Humicola lanuginosa at initial stages of growth.

Authors:  P R Adams
Journal:  Mycopathologia       Date:  1994-12       Impact factor: 2.574
  1 in total

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