Literature DB >> 24092001

The response of Paracoccus sp. SKG to acetonitrile-induced oxidative stress.

B Kirankumar1, B Kulkarni Guruprasad, M Santoshkumar, S Nayak Anand, T B Karegoudar.   

Abstract

Organic solvents enhance intracellular oxidative stress and induce various physiological responses in bacteria. The study shows the morphological changes in Paracoccus sp. SKG when exposed to higher concentrations of acetonitrile, which alter the composition of the membrane fatty acid that accompanies the increase in K(+) efflux. This enhances the oxidative stress with greater activities of catalase and super oxide dismutase (SOD). The increased oxidative stress results in the generation of free radicals, which was confirmed by electron paramagnetic resonance (EPR) studies. The free radical scavenging activities were measured by ABTS and DPPH to understand the non-enzymatic defensive system during oxidative stress. The studies demonstrate the increase in free radicals in association with enzymatic and non-enzymatic defense systems under solvent stress.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 24092001     DOI: 10.1007/s00792-013-0585-x

Source DB:  PubMed          Journal:  Extremophiles        ISSN: 1431-0651            Impact factor:   2.395


  23 in total

1.  Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Authors:  R Re; N Pellegrini; A Proteggente; A Pannala; M Yang; C Rice-Evans
Journal:  Free Radic Biol Med       Date:  1999-05       Impact factor: 7.376

Review 2.  Intracellular antioxidants: from chemical to biochemical mechanisms.

Authors:  J Chaudière; R Ferrari-Iliou
Journal:  Food Chem Toxicol       Date:  1999 Sep-Oct       Impact factor: 6.023

3.  Increase in oxidative stress at low temperature in an antarctic bacterium.

Authors:  M K Chattopadhyay; G Raghu; Y V R K Sharma; A R Biju; M V Rajasekharan; S Shivaji
Journal:  Curr Microbiol       Date:  2010-08-21       Impact factor: 2.188

4.  Enterobacter sp. VKGH12 growing with n-butanol as the sole carbon source and cells to which the alcohol is added as pure toxin show considerable differences in their adaptive responses.

Authors:  Yaligara Veeranagouda; Timmanagouda B Karegoudar; Grit Neumann; Hermann J Heipieper
Journal:  FEMS Microbiol Lett       Date:  2006-01       Impact factor: 2.742

Review 5.  Characterization of drugs as antioxidant prophylactics.

Authors:  O I Aruoma
Journal:  Free Radic Biol Med       Date:  1996       Impact factor: 7.376

6.  Microbial assimilation of methanol induction and function of catalase in Candida boidinii.

Authors:  R Roggenkamp; H Sahm; F Wagner
Journal:  FEBS Lett       Date:  1974-05-01       Impact factor: 4.124

7.  Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions.

Authors:  Chandrika M Liyana-Pathirana; Fereidoon Shahidi
Journal:  J Agric Food Chem       Date:  2005-04-06       Impact factor: 5.279

8.  On the spin trapping and ESR detection of oxygen-derived radicals generated inside cells.

Authors:  A Samuni; A J Carmichael; A Russo; J B Mitchell; P Riesz
Journal:  Proc Natl Acad Sci U S A       Date:  1986-10       Impact factor: 11.205

Review 9.  Regulation of inducible peroxide stress responses.

Authors:  Skorn Mongkolsuk; John D Helmann
Journal:  Mol Microbiol       Date:  2002-07       Impact factor: 3.501

10.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.