Literature DB >> 24091442

The complicated equation of smell, flavor, and taste.

M Castillo.   

Abstract

Mesh：

Year:  2013        PMID： 24091442      PMCID： PMC7966593          DOI： 10.3174/ajnr.A3739

Source DB:  PubMed          Journal:  AJNR Am J Neuroradiol        ISSN： 0195-6108            Impact factor:   3.825


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  5 in total

1.  Olfactory loss may be a first sign of idiopathic Parkinson's disease.

Authors:  Antje Haehner; Thomas Hummel; Cornelia Hummel; Ulrike Sommer; Susann Junghanns; Heinz Reichmann
Journal:  Mov Disord       Date:  2007-04-30       Impact factor: 10.338

2.  A novel multigene family may encode odorant receptors: a molecular basis for odor recognition.

Authors:  L Buck; R Axel
Journal:  Cell       Date:  1991-04-05       Impact factor: 41.582

3.  Olfactory dysfunction correlates with amyloid-beta burden in an Alzheimer's disease mouse model.

Authors:  Daniel W Wesson; Efrat Levy; Ralph A Nixon; Donald A Wilson
Journal:  J Neurosci       Date:  2010-01-13       Impact factor: 6.167

4.  The dual origin of the peripheral olfactory system: placode and neural crest.

Authors:  Hiroyuki Katoh; Shinsuke Shibata; Kimiko Fukuda; Momoka Sato; Etsuko Satoh; Narihito Nagoshi; Takeo Minematsu; Yumi Matsuzaki; Chihiro Akazawa; Yoshiaki Toyama; Masaya Nakamura; Hideyuki Okano
Journal:  Mol Brain       Date:  2011-09-23       Impact factor: 4.041

5.  Loss of olfactory receptor genes coincides with the acquisition of full trichromatic vision in primates.

Authors:  Yoav Gilad; Victor Wiebe; Molly Przeworski; Doron Lancet; Svante Pääbo
Journal:  PLoS Biol       Date:  2004-01-20       Impact factor: 8.029
  5 in total
  4 in total

1.  Spectrum of Clinical and Associated MR Imaging Findings in Children with Olfactory Anomalies.

Authors:  T N Booth; N K Rollins
Journal:  AJNR Am J Neuroradiol       Date:  2016-03-17       Impact factor: 3.825

2.  Taste Changes after Bariatric Surgery: a Systematic Review.

Authors:  Kasim Ahmed; Nicholas Penney; Ara Darzi; Sanjay Purkayastha
Journal:  Obes Surg       Date:  2018-10       Impact factor: 4.129

Review 3.  You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior.

Authors:  Thadeus L Beekman; Philip Glen Crandall; Han-Seok Seo
Journal:  Foods       Date:  2022-06-25

4.  Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins.

Authors:  Krystina A Lema Almeida; Kadri Koppel; Charles G Aldrich
Journal:  J Anim Sci       Date:  2022-08-01       Impact factor: 3.338
  4 in total

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