Literature DB >> 24090646

Celiac disease and metabolic bone disease.

Yanming Xing1, Sarah L Morgan.   

Abstract

Celiac disease is a common autoimmune gastrointestinal disorder affecting multiple organs, precipitated in genetically vulnerable persons by the ingestion of gluten. Gluten is poorly digested and is presented to the intestinal mucosa as a large polypeptide. Binding to human leukocyte antigen-DQ2 and human leukocyte antigen-DQ8 molecules on antigen-presenting cells stimulates cellular and humeral immune reactions. Although common serological tests are available to diagnose celiac disease, the diagnosis of celiac disease is often delayed or missed because of lack of recognition as the disease presentation in adults is highly variable and may be asymptomatic. Celiac disease is a common secondary cause of metabolic bone disease and delayed treatment with gluten-free diet affects bone mineral density and fracture risk, so it is crucial to diagnose and treat celiac disease promptly. In this article, we will review recent studies of celiac disease in adults and provide practical, easily accessible information for busy clinicians.
Copyright © 2013 The International Society for Clinical Densitometry. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Antigliadin antibody; bone mineral density; dual-energy X-ray absorptiometry; endomysial antibody; tissue transglutaminase

Mesh:

Year:  2013        PMID: 24090646     DOI: 10.1016/j.jocd.2013.08.012

Source DB:  PubMed          Journal:  J Clin Densitom        ISSN: 1094-6950            Impact factor:   2.617


  4 in total

Review 1.  Bone and Celiac Disease.

Authors:  María Belén Zanchetta; Vanesa Longobardi; Julio César Bai
Journal:  Curr Osteoporos Rep       Date:  2016-04       Impact factor: 5.096

2.  Prevalence of osteoporosis in the Italian population and main risk factors: results of BoneTour Campaign.

Authors:  Loredana Cavalli; Andrea Guazzini; Luisella Cianferotti; Simone Parri; Tiziana Cavalli; Alessia Metozzi; Francesca Giusti; Caterina Fossi; Dennis M Black; Maria Luisa Brandi
Journal:  BMC Musculoskelet Disord       Date:  2016-09-17       Impact factor: 2.362

3.  The Relationship between Body Composition and a Gluten Free Diet in Children with Celiac Disease.

Authors:  Paweł Więch; Zdzisława Chmiel; Dariusz Bazaliński; Izabela Sałacińska; Anna Bartosiewicz; Artur Mazur; Bartosz Korczowski; Monika Binkowska-Bury; Mariusz Dąbrowski
Journal:  Nutrients       Date:  2018-11-21       Impact factor: 5.717

4.  The Prevalence of Celiac Disease in a Fracture Liaison Service Population.

Authors:  Irma J A de Bruin; Lisanne Vranken; Caroline E Wyers; Robert Y van der Velde; Thera A M Trienekens; Sjoerd Kaarsemaker; Heinrich M J Janzing; Frank L Wolters; Siep Wouda; Piet P M M Geusens; Joop P W van den Bergh
Journal:  Calcif Tissue Int       Date:  2020-07-28       Impact factor: 4.333

  4 in total

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