| Literature DB >> 24086761 |
Max Kolton1, Noa Sela, Yigal Elad, Eddie Cytryn.
Abstract
Flavobacteria are important members of aquatic and terrestrial bacterial communities, displaying extreme variations in lifestyle, geographical distribution and genome size. They are ubiquitous in soil, but are often strongly enriched in the rhizosphere and phyllosphere of plants. In this study, we compared the genome of a root-associated Flavobacterium that we recently isolated, physiologically characterized and sequenced, to 14 additional Flavobacterium genomes, in order to pinpoint characteristics associated with its high abundance in the rhizosphere. Interestingly, flavobacterial genomes vary in size by approximately two-fold, with terrestrial isolates having predominantly larger genomes than those from aquatic environments. Comparative functional gene analysis revealed that terrestrial and aquatic Flavobacteria generally segregated into two distinct clades. Members of the aquatic clade had a higher ratio of peptide and protein utilization genes, whereas members of the terrestrial clade were characterized by a significantly higher abundance and diversity of genes involved in metabolism of carbohydrates such as xylose, arabinose and pectin. Interestingly, genes encoding glycoside hydrolase (GH) families GH78 and GH106, responsible for rhamnogalacturonan utilization (exclusively associated with terrestrial plant hemicelluloses), were only present in terrestrial clade genomes, suggesting adaptation of the terrestrial strains to plant-related carbohydrate metabolism. The Peptidase/GH ratio of aquatic clade Flavobacteria was significantly higher than that of terrestrial strains (1.7±0.7 and 9.7±4.7, respectively), supporting the concept that this relation can be used to infer Flavobacterium lifestyles. Collectively, our research suggests that terrestrial Flavobacteria are highly adapted to plant carbohydrate metabolism, which appears to be a key to their profusion in plant environments.Entities:
Mesh:
Substances:
Year: 2013 PMID: 24086761 PMCID: PMC3784431 DOI: 10.1371/journal.pone.0076704
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
analyzed in this study.
| Strain* | Genome size (Mbp) | GC content (%) | GenBank accession number | Isolation site | References |
|---|---|---|---|---|---|
|
| 6.1 | 34 | NC009441 | Soil; UK | [ |
|
| 5.34 | 34 | NZAKZQ00000000 | Rhizosphere of pepper; Israel | [ |
|
| 5.26 | 34 | AUEU00000000 | Forest soil; North America | DOE Joint Genome Institute |
|
| 5.19 | 36 | NZMYW00000000 | Wintergreen Lake; USA | University of Notre Dame |
|
| 5.12 | 34 | NZAKJZ00000000 | Tree rhizosphere; USA | [ |
|
| 4.49 | 40 | NZKB899988 | Hard water stream; Germany | DOE Joint Genome Institute |
|
| 4.17 | 37 | BACY00000000 | Rice shoot; Japan | NCBI |
|
| 4.0 | 36 | AUGO00000000 | Soil samples; South Korea | DOE Joint Genome Institute |
|
| 3.96 | 35 | NZAJXL01000285 | Burton Lake; Antarctic lake | NCBI |
|
| 3.93 | 34 | NZAHKF00000000 | Sea ice, diatom layer; Antarctic lake | [ |
|
| 3.56 | 33 | NC016001 | Diseased sheatfish; Hungary | [ |
|
| 3.16 | 31 | NC016510 | Skin lesion of trout fry; France | [ |
|
| 3.08 | 35 | NR042998 | Soil sample; Antarctica | DOE Joint Genome Institute |
|
| 2.99 | 31.5 | NC017025 | Warm spring water; India | [ |
|
| 2.86 | 33 | NC009613 | Kidney of rainbow trout; France | [ |
(*) F – full completed genome; D – draft genome.
Figure 1Phylogenetic relationships of MLSA genes in strains.
Maximum Likelihood analysis based on concatenated alignments of ten highly conserved housekeeping genes: serS, aroE, atpD, dnaE, guaA, gyrB, mutL, pyrC, recA, and rpoB. Bootstrap values are shown next to the branch nodes. Open and black circles represent aquatic and terrestrial isolates, respectively.
Figure 2Hierarchical clustering of strains based on functional similarity.
strains functionally clustered into terrestrial and aquatic clades. The distribution of genes across SEED subsystems was normalized to the total number of genes in a particular genome. Hierarchical clustering was performed using the Bray-Curtis distance matrix. Bootstrap values are shown next to the branch nodes. Open and black circles represent aquatic and terrestrial isolates, respectively.
Figure 3Statistically significant differences in distribution of SEED subsystems between aquatic and terrestrial clades.
(A) Major SEED categories, and (B) carbohydrate sub-systems, showing significant differences between aquatic and terrestrial clades. The distribution of genes across SEED categories and subsystems were normalized to the total number of genes in a particular genome and Student T-test (P<0.05) was applied to test statistical significance.
Figure 4Distribution of carbohydrate-utilizing enzymes.
(A) Distribution of CAZy enzyme classes in the terrestrial and aquatic flavobacterial clades; and (B) Distribution of hydrolases visualized using nMDS of a Bray-Curtis distance matrix. GH- glycoside hydrolases; CE-carbohydrate esterase; PL-polysaccharide lyases; CBM- carbohydrate binding modules; GT- glycosyl transferases. Asterisks indicate statistically significant differences (P < 0.05) between clades.
Terrestrial clade-unique CAZy domains.
| Rhamnogalacturonan | Xylan | Arabinose | Mannose | Fucose | Pectin | Chitin | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Strain | GH 28 | GH 78 | GH 106 | GH 10 | GH 115 | CE 2 | CBM 6 | GH 27 | GH 43 | GH 51 | GH 1 | GH 130 | GH 95 | PL 1 | GH 18 | GH 89 |
|
| 7 | 3 | 2 | 3 | 1 | 1 | 4 | 2 | 10 | 2 | 1 | 5 | 2 | 7 | 4 | 1 |
|
| 6 | 3 | 2 | 1 | 1 | 1 | 6 | 2 | 13 | 2 | 2 | 5 | 2 | 6 | 3 | 1 |
|
| 10 | 4 | 2 | 3 | 1 | 1 | 3 | 4 | 25 | 6 | 1 | 4 | 5 | 11 | 3 | 1 |
|
| 11 | 3 | 2 | 1 | 3 | 1 | 3 | 1 | 10 | 3 | 1 | 4 | 2 | 5 | 3 | 1 |
|
| 4 | 1 | 2 | 0 | 0 | 1 | 1 | 2 | 13 | 3 | 2 | 2 | 3 | 1 | 0 | 0 |
|
| ||||||||||||||||
|
| 0 | 0 | 0 | 1 | 2 | 0 | 4 | 1 | 8 | 1 | 0 | 1 | 1 | 0 | 1 | 1 |
|
| 1 | 0 | 0 | 0 | 3 | 1 | 2 | 1 | 7 | 0 | 1 | 2 | 0 | 1 | 0 | 0 |
|
| 3 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 2 | 3 | 0 |
|
| ||||||||||||||||
|
| 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
|
| 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
|
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
|
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
|
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
|
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
|
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 |
GH- glycoside hydrolases; CE-carbohydrate esterase; PL-polysaccharide lyases; CBM- carbohydrate binding modules; GT- glycosyl transferases.
Figure 5Relative abundances of hydrolytic enzymes.
(A) Relative abundances of peptidases and glycoside hydrolases in terrestrial and aquatic flavobacterial clades; (B) Peptidase/GH ratios of strains analyzed in this study; letters A and T in the parentheses indicates aquatic or terrestrial origin of strains, respectively. Functional predicted peptidases and glycoside hydrolases were normalized to the total number of genes in a particular genome.