Literature DB >> 24085635

Ultrastructure of the anterior intestinal epithelia of the orange-spotted grouper Epinephelus coioides larvae under different feeding regimes.

Y H Primavera-Tirol1, R M Coloso, G F Quinitio, R Ordonio-Aguilar, L V Laureta.   

Abstract

Enterocytes of the anterior to midsection of the intestine in grouper Epinephelus coioides larvae were compared among different treatments: unfed to the point-of-no-return (PNR), fed natural food only, and co-fed natural food and artificial diet. On day 3, the nutritional condition of unfed grouper larvae regressed with its reduced enterocyte heights which were further degraded on day 4, the PNR, when all the enterocytes were in advanced stages of apoptosis. The apoptosis appeared to be internally directed via the mitochondria. Among day 3 fed larvae, enterocyte heights of those fed artificial diet did not differ from those fed natural food only. Dietary phospholipid deficiency was indicated in larvae co-fed artificial diet on day 3 with an unusually large chylomicron opening into the inter-enterocyte space, and on days 6 and 33 by intestinal steatosis. On day 19, scant to absent lipid droplets in enterocytes of larvae disclosed heightened nutritional requirement preparatory to metamorphosis. As observed in unfed day 3 and premetamorphic day 19 E. coioides, larvae undergoing critical periods and starvation during development employ apoptosis to dispose of degenerated enterocytes that are phagocytosed by adjacent healthy enterocytes without causing inflammatory distress. Upon metamorphosis, grouper larval gut develops better immunity fitness with eosinophilic granule cells observed in the intestinal epithelia of day 33 larvae. Future studies on grouper larval nutrition may consider the appropriate dietary phospholipid levels and larval competence to biosynthesize highly unsaturated fatty acid from linoleic acid vis-à-vis the use of plant ingredients in artificial diet formulations. In vivo challenge tests may validate appropriate dietary nutrient supplementation and lead to better feed formulation, matching the varying energetic demands and digestive capacities of developing E. coioides larvae.

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Year:  2013        PMID: 24085635     DOI: 10.1007/s10695-013-9870-y

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  16 in total

1.  Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism.

Authors:  L Frøyland; L Madsen; H Vaagenes; G K Totland; J Auwerx; H Kryvi; B Staels; R K Berge
Journal:  J Lipid Res       Date:  1997-09       Impact factor: 5.922

Review 2.  Nutritional cellular biomarkers in early life stages of fish.

Authors:  E Gisbert; J B Ortiz-Delgado; C Sarasquete
Journal:  Histol Histopathol       Date:  2008-12       Impact factor: 2.303

Review 3.  Physiology and pathophysiology of apoptosis in epithelial cells of the liver, pancreas, and intestine.

Authors:  B A Jones; G J Gores
Journal:  Am J Physiol       Date:  1997-12

4.  Dietary phospholipids are more efficient than neutral lipids for long-chain polyunsaturated fatty acid supply in European sea bass Dicentrarchus labrax larval development.

Authors:  E Gisbert; L Villeneuve; J L Zambonino-Infante; P Quazuguel; C L Cahu
Journal:  Lipids       Date:  2005-06       Impact factor: 1.880

5.  Distinct signals from the microbiota promote different aspects of zebrafish gut differentiation.

Authors:  Jennifer M Bates; Erika Mittge; Julie Kuhlman; Katrina N Baden; Sarah E Cheesman; Karen Guillemin
Journal:  Dev Biol       Date:  2006-05-11       Impact factor: 3.582

6.  First events in lipid absorption during post-embryonic development of the anterior intestine in gilt-head sea bream

Authors: 
Journal:  J Fish Biol       Date:  1997-07       Impact factor: 2.051

7.  Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet.

Authors:  Chantal L Cahu; José L Zambonino Infante; Valérie Barbosa
Journal:  Br J Nutr       Date:  2003-07       Impact factor: 3.718

8.  Histamine is stored in mast cells of most evolutionarily advanced fish and regulates the fish inflammatory response.

Authors:  Iván Mulero; M Pilar Sepulcre; José Meseguer; Alfonsa García-Ayala; Victoriano Mulero
Journal:  Proc Natl Acad Sci U S A       Date:  2007-11-27       Impact factor: 11.205

9.  Effects of dietary phospholipid level in cobia (Rachycentron canadum) larvae: growth, survival, plasma lipids and enzymes of lipid metabolism.

Authors:  J Niu; Y J Liu; L X Tian; K S Mai; H J Yang; C X Ye; Y Zhu
Journal:  Fish Physiol Biochem       Date:  2007-06-07       Impact factor: 2.794

Review 10.  Enteroendocrine cells: a site of 'taste' in gastrointestinal chemosensing.

Authors:  Catia Sternini; Laura Anselmi; Enrique Rozengurt
Journal:  Curr Opin Endocrinol Diabetes Obes       Date:  2008-02       Impact factor: 3.243

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