| Literature DB >> 24085577 |
Yansha Han1, Wei Wang, Jian Sun, Mingquan Ding, Rui Zhao, Shurong Deng, Feifei Wang, Yue Hu, Yang Wang, Yanjun Lu, Liping Du, Zanmin Hu, Heike Diekmann, Xin Shen, Andrea Polle, Shaoliang Chen.
Abstract
Entities:
Keywords: Chlorophyll a fluorescence; NaCl; Populus euphratica; leaf anatomy; photosynthesis; root length; salt compartmentation; water-retaining capacity; xyloglucan endotransglucosylase/hydrolase gene.
Mesh:
Substances:
Year: 2013 PMID: 24085577 PMCID: PMC3808310 DOI: 10.1093/jxb/ert229
Source DB: PubMed Journal: J Exp Bot ISSN: 0022-0957 Impact factor: 6.992
Fig. 1.Subcellular localization of PeXTH by transient transformation in onion epidermal cells. (A) Diagram of the PeXTH–GFP fusion construct and GFP control. (B) Representative images of PeXTH-transgenic onion cells and GFP control (plasmolysed and non-plasmolysed). Plasmolysis was induced by hyperosmotic shock with 400mM sucrose. Circled structures were enlarged to show Hechtian strands and endoplasmic reticulum in plasmolysed and non-plasmolysed onion cells. CW, cell wall; HS, Hechtian strands; N, nucleus; ER, endoplasmic reticulum. Scale bar=50 μm. (This figure is available in colour at JXB online.)
Fig. 2.Salt tolerance of wild-type (WT) tobacco, vector control (VC), and PeXTH-transgenic plants. (A) Semi-quantitative RT–PCR analysis. EF1α was used as the internal control. (B and C) Salt tolerance test on MS medium. Seeds from wild-type and transgenic lines (L5, L6, L8, and L14, T2 generation) were allowed to germinate on half-strength MS medium and then transferred to MS medium supplemented with 150mM NaCl. Control plants were grown on MS medium without the addition of NaCl. Representative images show the plant survival rate (B) and root length (C) after 10 d of salt stress. (D and E) Salt tolerance test in hydroponic culture. Four-week-old plants were acclimated to one-quarter strength Hoagland nutrient solution for 7 d, and then salinized with 0 or 150mM NaCl. Representative images show the leaf fresh weight (FW) (D) and root length (E) after 7 d of salt stress. Scale bar=2.0cm. Each column is the mean of three independent experiments. The bars represent the standard error of the mean. *P<0.05, **P<0.01 control versus salt treatment. (This figure is available in colour at JXB online.)
Fig. 3.Leaf anatomy of wild-type (WT) tobacco and PeXTH-transgenic (L5 and L14) plants under control and saline conditions (150mM NaCl). Embedded leaf samples were cut into 1 μm thick sections and stained with toluidine blue, then mounted on gelatin-coated glass slides. Digital images were obtained with a digital camera (Nikon CoolPix 990, Nikon) attached to a light microscope (Axioskop, Zeiss). Each value (±SE) is the mean of six leaves from three individual plants. Values labelled with different letters in the same column are significantly different between wild-type and transgenic lines at P<0.05. UEP, upper epidermis; PA, palisade parenchyma; SP, spongy parenchyma. Scale bar=40 μm. (This figure is available in colour at JXB online.)
Fig. 4.Leaf succulence, water-retaining capacity (WRC), and Na+ and Cl– concentrations in wild-type (WT) tobacco and PeXTH-transgenic (L5 and L14) plants. WT and PeXTH-transgenic plants were cultivated in one-quarter strength Hoagland nutrient solution supplemented with 0, 100, or 150mM NaCl. After 7 d of salt treatment, the leaf water content per unit area, ratio of fresh weight to dry weight, WRC, and Na+ and Cl– concentrations were measured in WT and transgenic plants. (A and B) Leaf succulence. Leaf succulence was indicated by water content per unit area (A), and ratio of fresh weight to dry weight (B). (C and D) Leaf WRC. The WRC represents the percentage of total water retained in leaves during the period of air exposure (see the Materials and methods). Each point is the mean of three plants. (E and F) Leaf salt concentrations. Na+ and Cl– concentrations were expressed as the ion content based on the volume of leaf water. In A, B, E, F, each column is the mean of three independent experiments. The bars represent the standard error of the mean. Columns labelled with different letters, a, b, and c, indicate significant differences between wild-type and transgenic lines at P<0.05 under control and salt treatment.
Fig. 5.Na+ levels in the mesophyll cells of wild-type (WT) tobacco and PeXTH-transgenic (L5 and L14) plants. Ten-day-old seedlings were transferred to MS medium supplemented with 0 or 150mM NaCl. After 7 d of salt treatment, seedlings were incubated with CoroNa-Green AM (green, sodium-specific) for 12h. The autofluorescence of chlorophyll is also shown. The mean fluorescence values labelled with different letters, a, b, and c, are significantly different between wild-type and transgenic lines at P<0.05. Scale bar = 20 µm. (This figure is available in colour at JXB online.)
Fig. 6.Net photosynthetic rate (Pn) and the maximum photochemical efficiency (F v/F m) of wild-type (WT) tobacco and PeXTH-transgenic (L5 and L14) plants. Wild-type (WT) tobacco and transgenic plants were cultivated in one-quarter strength Hoagland nutrient solution supplemented with 0, 100, or 150mM NaCl. After 7 d of salt treatment, Pn and chlorophyll a fluorescence were measured using upper mature leaves (third–fifth from the tip) of WT and transgenic plants. (A) The net photosynthetic rate. Each column is the mean of three independent experiments. The bars represent the standard error of the mean. Columns labelled with different letters, a and b, indicate significant differences between wild-type and transgenic lines at P<0.05 under control and salt treatment. (B) Representative fluorescence images showing the maximum photochemical efficiency (F v/F m) of WT and transgenic plants treated with 0 or 150mM NaCl. The sampling points are indicated by circles, and F v/F m values are shown adjacent to the measuring points. Each value is the mean of four plants, and values (±SE) labelled with different letters, a, b, and c, are significantly different at P<0.05 between control and salt treatment. (This figure is available in colour at JXB online.)