Literature DB >> 24083788

Mycotherapy of cancer: an update on cytotoxic and antitumor activities of mushrooms, bioactive principles and molecular mechanisms of their action.

Višnja Popović1, Jelena Živković, Slobodan Davidović, Milena Stevanović, Dejan Stojković.   

Abstract

Mycotherapy is defined as the study of the use of extracts and compounds obtained from mushrooms as medicines or health-promoting agents. The present review updates the recent findings on anticancer/antitumor agents derived from mushroom extracts and their metabolites. The increasing number of studies in the past few years revealed mushroom extracts as potent antitumor agents. Also, numerous studies were conducted on bioactive compounds isolated from mushrooms reporting the heteropolysaccharides, β-glucans, α-glucans, proteins, complexes of polysaccharides with proteins, fatty acids, nucleoside antagonists, terpenoids, sesquiterpenes, lanostanoids, sterols and phenolic acids as promising antitumor agents. Also, molecular mechanisms of cytotoxicity against different cancer cell lines are discussed in this review. Findings with Antrodia camphorata and Ganoderma lucidium extracts and isolated compounds are presented, as being the most deeply studied previously.

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Year:  2013        PMID: 24083788     DOI: 10.2174/15680266113136660198

Source DB:  PubMed          Journal:  Curr Top Med Chem        ISSN: 1568-0266            Impact factor:   3.295


  8 in total

1.  Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

Authors:  Jovana Petrović; Jasmina Glamočlija; Dejan Stojković; Ana Ćirić; Lillian Barros; Isabel C F R Ferreira; Marina Soković
Journal:  J Food Sci Technol       Date:  2015-03-07       Impact factor: 2.701

2.  Exploration of nutritional, antioxidative, antibacterial and anticancer status of Russula alatoreticula: towards valorization of a traditionally preferred unique myco-food.

Authors:  Somanjana Khatua; Surashree Sen Gupta; Mahua Ghosh; Sudipta Tripathi; Krishnendu Acharya
Journal:  J Food Sci Technol       Date:  2020-08-19       Impact factor: 3.117

3.  Antiproliferative Activity of Triterpene Glycoside Nutrient from Monk Fruit in Colorectal Cancer and Throat Cancer.

Authors:  Can Liu; Longhai Dai; Yueping Liu; Long Rong; Dequan Dou; Yuanxia Sun; Lanqing Ma
Journal:  Nutrients       Date:  2016-06-13       Impact factor: 5.717

4.  Investigation of Antioxidant/Oxidant Status and Antimicrobial Activities of Lentinus tigrinus.

Authors:  Mustafa Sevindik
Journal:  Adv Pharmacol Sci       Date:  2018-11-01

Review 5.  Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials.

Authors:  Giuseppe Venturella; Valeria Ferraro; Fortunato Cirlincione; Maria Letizia Gargano
Journal:  Int J Mol Sci       Date:  2021-01-10       Impact factor: 5.923

Review 6.  Tetracyclic and Pentacyclic Triterpenes with High Therapeutic Efficiency in Wound Healing Approaches.

Authors:  Roxana Ghiulai; Oana Janina Roşca; Diana Simona Antal; Marius Mioc; Alexandra Mioc; Roxana Racoviceanu; Ioana Macaşoi; Tudor Olariu; Cristina Dehelean; Octavian Marius Creţu; Mirela Voicu; Codruţa Şoica
Journal:  Molecules       Date:  2020-11-26       Impact factor: 4.411

Review 7.  Neuroprotective effects of naturally sourced bioactive polysaccharides: an update.

Authors:  Xiao-Lan Xu; Song Li; Rong Zhang; Wei-Dong Le
Journal:  Neural Regen Res       Date:  2022-09       Impact factor: 5.135

8.  Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood.

Authors:  Sylwia Budzyńska; Marek Siwulski; Monika Gąsecka; Zuzanna Magdziak; Pavel Kalač; Przemysław Niedzielski; Mirosław Mleczek
Journal:  Molecules       Date:  2022-04-04       Impact factor: 4.411

  8 in total

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