Literature DB >> 2407977

Acquisition of stable food preferences.

P Rozin1.   

Abstract

Mesh：

Year:  1990        PMID： 2407977     DOI： 10.1111/j.1753-4887.1990.tb02912.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  13 in total

1.  Global malnutrition overlaps with pollinator-dependent micronutrient production.

Authors:  Rebecca Chaplin-Kramer; Emily Dombeck; James Gerber; Katherine A Knuth; Nathaniel D Mueller; Megan Mueller; Guy Ziv; Alexandra-Maria Klein
Journal:  Proc Biol Sci       Date:  2014-11-07       Impact factor: 5.349

2.  Consumer Motives for Choosing Fruit and Cereal Bars-Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations.

Authors:  Małgorzata Kosicka-Gębska; Marzena Jeżewska-Zychowicz; Jerzy Gębski; Marta Sajdakowska; Katarzyna Niewiadomska; Robert Nicewicz
Journal:  Nutrients       Date:  2022-06-29       Impact factor: 6.706

3.  Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Appetite       Date:  2016-04-29       Impact factor: 3.868

Review 4.  How Infants and Young Children Learn About Food: A Systematic Review.

Authors:  Manon Mura Paroche; Samantha J Caton; Carolus M J L Vereijken; Hugo Weenen; Carmel Houston-Price
Journal:  Front Psychol       Date:  2017-07-25

5.  Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature.

Authors:  Katherine M Appleton; Ann Hemingway; Jessica Rajska; Heather Hartwell
Journal:  Am J Clin Nutr       Date:  2018-10-01       Impact factor: 7.045

6.  Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon.

Authors:  Eun-Suk Park; Je-Hyuk Lee; Myung-Hee Kim
Journal:  Clin Nutr Res       Date:  2015-07-31

7.  "I eat the manofê so it is not forgotten": local perceptions and consumption of native wild edible plants from seasonal dry forests in Brazil.

Authors:  Margarita Paloma Cruz; Patrícia Muniz Medeiros; Iván Sarmiento-Combariza; Nivaldo Peroni; Ulysses Paulino Albuquerque
Journal:  J Ethnobiol Ethnomed       Date:  2014-05-23       Impact factor: 2.733

8.  Factors influencing the choice of health care providing facility among workers in a local government secretariat in South Western Nigeria.

Authors:  O C Uchendu; O S Ilesanmi; A E Olumide
Journal:  Ann Ib Postgrad Med       Date:  2013-12

9.  Neural Correlates of the Perception of Spoiled Food Stimuli.

Authors:  Christoph A Becker; Tobias Flaisch; Britta Renner; Harald T Schupp
Journal:  Front Hum Neurosci       Date:  2016-06-21       Impact factor: 3.169

Review 10.  Integrating TRPV1 Receptor Function with Capsaicin Psychophysics.

Authors:  Gregory Smutzer; Roni K Devassy
Journal:  Adv Pharmacol Sci       Date:  2016-01-14
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