Literature DB >> 24079610

Engineered nanoparticle adhesion and removal from tomato surfaces.

Mahmoudreza Ovissipour1, Shyam S Sablani, Barbara Rasco.   

Abstract

Engineered nanoparticles (NPs) are being used in different industries due to their unique physicochemical properties. NPs may be toxic and could pose both public health and environmental contamination risks. In this study, two concentrations (50 and 500 μg mL(-1)) of titania (TiO2), silica (SiO2), and alumina (Al2O3) were applied to contaminate the surface of cherry tomato as a food model, followed by washing with deionized water (DI) to remove the NPs from the tomato surfaces. The NP surface charge and hydrodynamic diameter results showed that the isoelectric point (IEP) for alumina was at pH 9-9.6, for silica at pH <3, and for titania was at pH 6.5-6.8; in addition, the highest hydrodynamic size for all NPs was observed at the IEP. Inductively coupled plasma mass spectrometry (ICP-MS) indicated that the highest NP concentration was observed on tomato surfaces contaminated at the higher concentration (500 μg mL(-1)) (P < 0.05). After the tomatoes had been washed with DI, alumina levels decreased significantly, whereas for titania and silica, no significant difference in NP concentration on tomato surface was observed following the washing treatment. This study shows that removal of NPs may be possible with a simple washing treatment but that removal of NPs is likely to be more effective when the moment ratio is >1, which can occur if the pH of the washing solution is significantly different from the IEP of NPs.

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Year:  2013        PMID: 24079610     DOI: 10.1021/jf4018228

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Particle Adsorption on Hydrogel Surfaces in Aqueous Media due to van der Waals Attraction.

Authors:  Naoko Sato; Yurina Aoyama; Junpei Yamanaka; Akiko Toyotama; Tohru Okuzono
Journal:  Sci Rep       Date:  2017-07-21       Impact factor: 4.379

Review 2.  Nanomaterials in consumer products: a challenging analytical problem.

Authors:  Catia Contado
Journal:  Front Chem       Date:  2015-08-06       Impact factor: 5.221

  2 in total

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