Literature DB >> 240792

Protein changes caused by bacterial growth on beef.

R H Dainty, B G Shaw, K A De Boer, E S Scheps.   

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Year:  1975        PMID： 240792     DOI： 10.1111/j.1365-2672.1975.tb00547.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  4 in total

1.  Preparation, storage stability and palatability of spent hen meal based pet food.

Authors:  P Karthik; V V Kulkarni; K Sivakumar
Journal:  J Food Sci Technol       Date:  2010-07-29       Impact factor: 2.701

2.  Spoilage of chicken skin at 2 degrees C: electron microscopic study.

Authors:  C J Thomas; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

3.  Penetration of bacteria into meat.

Authors:  C O Gill; N Penney
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

4.  Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions.

Authors:  Anshul Kumar Khare; Robinson J J Abraham; V Appa Rao; R Narendra Babu
Journal:  Vet World       Date:  2016-02-16
  4 in total

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