| Literature DB >> 24078904 |
Vigya Kesari1, Aadi Moolam Ramesh, Latha Rangan.
Abstract
Pongamia pinnata has an added advantage of N2-fixing ability and tolerance to stress conditions as compared with other biodiesel crops. It harbours "rhizobia" as an endophytic bacterial community on its root nodules. A gram-negative, nonmotile, fast-growing, rod-shaped, bacterial strain VKLR-01(T) was isolated from root nodules of Pongamia that grew optimal at 28°C, pH 7.0 in presence of 2% NaCl. Isolate VKLR-01 exhibits higher tolerance to the prevailing adverse conditions, for example, salt stress, elevated temperatures and alkalinity. Strain VKLR-01(T) has the major cellular fatty acid as C(18:1) ω7c (65.92%). Strain VKLR-01(T) was found to be a nitrogen fixer using the acetylene reduction assay and PCR detection of a nifH gene. On the basis of phenotypic, phylogenetic distinctiveness and molecular data (16S rRNA, recA, and atpD gene sequences, G + C content, DNA-DNA hybridization etc.), strain VKLR-01(T) = (MTCC 10513(T) = MSCL 1015(T)) is considered to represent a novel species of the genus Rhizobium for which the name Rhizobium pongamiae sp. nov. is proposed. Rhizobium pongamiae may possess specific traits that can be transferred to other rhizobia through biotechnological tools and can be directly used as inoculants for reclamation of wasteland; hence, they are very important from both economic and environmental prospects.Entities:
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Year: 2013 PMID: 24078904 PMCID: PMC3783817 DOI: 10.1155/2013/165198
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Phenotypic characteristics of Rhizobium pongamiae VKLR-01T and type strains of phylogenetically related Rhizobium species.
| Characteristic | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Origin | Root nodule of |
| ND |
|
| Cell morphology ( | Rods (0.4–0.5 × 1.4–1.6) | Rods (0.9–1.0 × 1.5–1.8)a | Rods (0.6–1 × 1.5–3.0) | Rods |
| Flagella | ND | 1-2 | Several, peritrichous | Several, peritrichous |
| Nodulation | + | + | − | − |
| pH range | 6–11 | 5.0–9.5a | ND | ND |
| Growth at/in | ||||
| 40°C | + | − | ND | − |
| 1% NaCl | + | + | + | + |
| 2% NaCl | + | − | + | + |
| 4% NaCl | + | − | − | − |
| Utilization as carbon source | ||||
| Sucrose | + | + | ND | ND |
| Arabinose | − | + | + | ND |
| Mannitol | + | + | + | ND |
| Lactose | + | − | ND | ND |
| Glucose | − | + | ND | ND |
| Maltose | + | ND | + | + |
| Melibiose | + | + | + | ND |
Strains: 1, R. pongamiae VKLR-01T (present study); 2, R. galegae LMG 6214T 3; 3, A. tumefaciens (biovar 1); 4, R. larrymoorei AF3-10T [9–12]. aUnpublished data of Wang et al. (personal communication) [13]. +: positive; −: negative; ND: data not available. All strains are Gram negative, aerobic, rod shaped, and nonspore forming. All 7 strains are positive for oxidase, catalase, and nitrate reductase tests.
Cellular fatty acid composition (%) of Rhizobium pongamiae VKLR-01T and type strains of phylogenetically related Rhizobium species.
| Fatty acid | 1 | 2 | 3 |
|---|---|---|---|
| Straight-chain fatty acid | |||
| 12:0 | 00.55 | — | — |
| 14:0 | 00.75 | — | 0.11 |
| 15:0 | — | — | 0.29 |
| 16:0 | 10.43 | 7.7 | 9.03 |
| 17:0 | 0.13 | ||
| 18:0 | 00.66 | 0.9 | 0.17 |
| Unsaturated fatty acid | |||
| 13:1 at 12-13 | 02.80 | — | 0.49 |
| 16:1 | — | — | — |
| 17:1 | 00.52 | — | — |
| 15:1 | — | 0.8 | — |
| 17:1 | — | — | — |
| 17:1 | — | — | 0.22 |
| 18:1 | — | — | — |
| 18:1 | — | 76.2 | — |
| Hydroxy fatty acid | — | — | — |
| 12:0 3-OH | — | — | — |
| 13:0 2-OH | — | — | — |
| 15:0 3-OH | — | — | 0.03 |
| 15:1 3-OH iso | — | — | — |
| 16:0 3-OH | 04.19 | 2.0 | 4.76 |
| 17:0 3-OH | — | — | 0.18 |
| 18:0 2-OH | — | — | — |
| 18:0 3-OH | 00.58 | 0.7 | — |
| 15:1 G iso | — | — | — |
| 16:0 iso | 00.67 | — | — |
| 10-Methyl 18:0 TBSA | 00.34 | — | — |
| 10-Methyl 19:0 | — | 2.1 | 1.09 |
| 11-Methyl 18:1 | — | — | 0.23 |
| 17:0 cyclo | — | — | 1.60 |
| 19:0 cyclo | 02.76 | 3.9 | 18.78 |
| 20:2 | — | — | 0.01 |
| 20:3 | — | — | 0.33 |
| Unknown (ECL 18.794) | — | — | — |
| Summed features* | — | — | — |
| 2 | 7.41 | 4.6 | 8.18 |
| 3 | 02.42 | 0.52 | — |
| 4 | — | — | 1.62 |
| 7 | — | — | 52.41 |
| 8 | 65.92 | — | — |
Strains: 1, R. pongamiae sp. nov.; 2, R. galegae LMG 6214T 12 [9]; 3, A. tumefaciens [14]. Values are percentages of the total amount of fatty acid compounds present for those 14 species. ECL: equivalent chain length.
—: not detected.
*Summed features 2 (12:0 aldehyde? and/or 16:1 iso I and/or 14:0 3-OH and/or unknown ECL 10.928 and/or unknown ECL 10.9525 and/or 15:1 iso H/I, 13:0 3-OH).
*Summed features 3 (16:1 ω7c and/or 16:1 ω6c and/or 15:0 iso 2-OH).
*Summed features 4 (iso-17:1 I and/or anteiso-17:1 B and/or 15:0 iso 2-OH, 16:1 ω7c).
*Summed features 7 (18:1 ω7c and/or ω9 trans and/or ω12 trans and/or 18:1 ω7c and/or ω9c and/or ω12trans).
*Summed features 8 (18:1 ω7c and/or 18:1 ω6c).
Figure 1Dendrogram depicting the phylogenetic relationships of Rhizobium pongamiae VKLR-01T within the family Rhizobiaceae determined using 16S rRNA gene sequence analysis and generated with the MEGA 4.0 software as described in text. Bootstrap values based on 1000 replications are listed as percentages at branching points. Bootstrap values below 50 were omitted from the dendrogram. Bar, 0.002 substitutions per nucleotide position.