Literature DB >> 24077253

Bioaccumulation and trophic transfer of perfluorinated compounds in a eutrophic freshwater food web.

Jian Xu1, Chang-Sheng Guo, Yuan Zhang, Wei Meng.   

Abstract

In this study, the bioaccumulation of perfluorinated compounds from a food web in Taihu Lake in China was investigated. The organisms included egret bird species, carnivorous fish, omnivorous fish, herbivorous fish, zooplankton, phytoplankton, zoobenthos and white shrimp. Isotope analysis by δ(13)C and δ(15)N indicated that the carnivorous fish and egret were the top predators in the studied web, occupying trophic levels intermediate between 3.66 and 4.61, while plankton was at the lowest trophic level. Perfluorinated carboxylates (PFCAs) with 9-12 carbons were significantly biomagnified, with trophic magnification factors (TMFs) ranging from 2.1 to 3.7. The TMF of perfluorooctane sulfonate (PFOS) (2.9) was generally comparable to or lower than those of the PFCAs in the same food web. All hazard ratio (HR) values reported for PFOS and perfluorooctanoate (PFOA) were less than unity, suggesting that the detected levels would not cause any immediate health effects to the people in Taihu Lake region through the consumption of shrimps and fish.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioaccumulation; Food web; Perfluorinated compounds; Trophic transfer

Mesh:

Substances:

Year:  2013        PMID: 24077253     DOI: 10.1016/j.envpol.2013.09.011

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  9 in total

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Authors:  Xianming Zhang; Rainer Lohmann; Elsie M Sunderland
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4.  Occurrence of Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Milk and Yogurt and Their Risk Assessment.

Authors:  Zhenni Xing; Jianjiang Lu; Zilong Liu; Shanman Li; Gehui Wang; Xiaolong Wang
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5.  Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy.

Authors:  Andrea Barbarossa; Teresa Gazzotti; Federica Farabegoli; Francesca R Mancini; Elisa Zironi; Luca Busani; Giampiero Pagliuca
Journal:  Ital J Food Saf       Date:  2016-11-02

6.  Occurrence, Removal and Bioaccumulation of Perfluoroalkyl Substances in Lake Chaohu, China.

Authors:  Xu Pan; Jing Ye; Hui Zhang; Jun Tang; Dandan Pan
Journal:  Int J Environ Res Public Health       Date:  2019-05-14       Impact factor: 3.390

7.  Occurrence investigation of perfluorinated compounds in surface water from East Lake (Wuhan, China) upon rapid and selective magnetic solid-phase extraction.

Authors:  Yusun Zhou; Yun Tao; Huarong Li; Tingting Zhou; Tao Jing; Yikai Zhou; Surong Mei
Journal:  Sci Rep       Date:  2016-12-14       Impact factor: 4.379

8.  Bioaccumulation Patterns of Perfluoroalkyl Acids in an Estuary of the Ariake Sea, Japan.

Authors:  Jun Kobayashi; Yoshitaka Maeda; Yuki Imuta; Fumitaka Ishihara; Naoya Nakashima; Tomohiro Komorita; Takeo Sakurai
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9.  Concentrations of perfluoroalkyl substances in foods and the dietary exposure among Taiwan general population and pregnant women.

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Journal:  J Food Drug Anal       Date:  2018-01-17       Impact factor: 6.157

  9 in total

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