Literature DB >> 24074219

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions.

S Kumanyika1.   

Abstract

This supplement presents the foundational elements for INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support). As explained in the overview article by Swinburn and colleagues, INFORMAS has a compelling rationale and has set forth clear objectives, outcomes, principles and frameworks for monitoring and benchmarking key aspects of food environments and the policies and actions that influence the healthiness of food environments. This summary highlights the proposed monitoring approaches for the 10 interrelated INFORMAS modules: public and private sector policies and actions; key aspects of food environments (food composition, labelling, promotion, provision, retail, prices, and trade and investment) and population outcomes (diet quality). This ambitious effort should be feasible when approached in a step-wise manner, taking into account existing monitoring efforts, data sources, country contexts and capacity, and when adequately resourced. After protocol development and pilot testing of the modules, INFORMAS aims to be a sustainable, low-cost monitoring framework. Future directions relate to institutionalization, implementation and, ultimately, to leveraging INFORMAS data in ways that will bring key drivers of food environments into alignment with public health goals.
© 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.

Keywords:  Benchmarking; food environments; non-communicable diseases; obesity prevention

Mesh:

Year:  2013        PMID: 24074219     DOI: 10.1111/obr.12084

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  4 in total

1.  Comparison of Health Examination Survey Methods in Brazil, Chile, Colombia, Mexico, England, Scotland, and the United States.

Authors:  Jennifer S Mindell; Alison Moody; Andres I Vecino-Ortiz; Tania Alfaro; Patricia Frenz; Shaun Scholes; Silvia A Gonzalez; Paula Margozzini; Cesar de Oliveira; Luz Maria Sanchez Romero; Andres Alvarado; Sebastián Cabrera; Olga L Sarmiento; Camilo A Triana; Simón Barquera
Journal:  Am J Epidemiol       Date:  2017-09-15       Impact factor: 4.897

2.  How Nutrition Sensitive Are the Nutrition Policies of New Zealand Food Manufacturers? A Benchmarking Study.

Authors:  Rebecca Doonan; Penny Field
Journal:  Nutrients       Date:  2017-12-19       Impact factor: 5.717

3.  Perspectives of Dietary Assessment in Human Health and Disease.

Authors:  Aida Turrini
Journal:  Nutrients       Date:  2022-02-16       Impact factor: 5.717

4.  [Proposal for a conceptual model for the study of food environments in ChileProposta de um modelo conceitual para o estudo de ambientes alimentares no Chile].

Authors:  Patricia Gálvez Espinoza; Daniel Egaña; Dominique Masferrer; Ricardo Cerda
Journal:  Rev Panam Salud Publica       Date:  2017-12-05
  4 in total

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