Literature DB >> 24074218

INFORMAS and advocacy for public health nutrition and obesity prevention.

T Lobstein1, H Brinsden, J Landon, V Kraak, A Musicus, J Macmullan.   

Abstract

Entities:  

Mesh：

Year:  2013        PMID： 24074218     DOI： 10.1111/obr.12083

Source DB:  PubMed          Journal:  Obes Rev        ISSN： 1467-7881            Impact factor:   9.213


× No keyword cloud information.
  10 in total

1.  Reflecting on ICN2: was it a game changer?

Authors:  Hannah Brinsden; Tim Lang
Journal:  Arch Public Health       Date:  2015-10-12

Review 2.  'It's on your conscience all the time': a systematic review of qualitative studies examining views on obesity among young people aged 12-18 years in the UK.

Authors:  Rebecca W Rees; Jenny Caird; Kelly Dickson; Carol Vigurs; James Thomas
Journal:  BMJ Open       Date:  2014-04-30       Impact factor: 2.692

3.  Enhancing evidence use in public health nutrition policymaking: theoretical insights from a New Zealand case study.

Authors:  P Field; R Gauld; M Lawrence
Journal:  Health Res Policy Syst       Date:  2016-11-25

4.  Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation.

Authors:  Helen Trevena; Kristina Petersen; Anne Marie Thow; Elizabeth K Dunford; Jason H Y Wu; Bruce Neal
Journal:  Nutrients       Date:  2017-10-17       Impact factor: 5.717

5.  Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).

Authors:  Janelle Kwon; Erica Reeve; Davina Mann; Boyd Swinburn; Gary Sacks
Journal:  Public Health Nutr       Date:  2021-10-28       Impact factor: 4.022

6.  Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices.

Authors:  Stefanie Vandevijvere; Boyd Swinburn
Journal:  Arch Public Health       Date:  2014-03-05

7.  Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods.

Authors:  Helen Trevena; Anne Marie Thow; Elizabeth Dunford; Jason H Y Wu; Bruce Neal
Journal:  BMC Public Health       Date:  2016-01-25       Impact factor: 3.295

8.  Demographic and psychographic associations of consumer intentions to purchase healthier food products.

Authors:  Melissa Burton; Wei Chun Wang; Anthony Worsley
Journal:  Prev Med Rep       Date:  2014-12-03

9.  Sensitizing Black Adult and Youth Consumers to Targeted Food Marketing Tactics in Their Environments.

Authors:  Katherine Isselmann DiSantis; Shiriki Kumanyika; Lori Carter-Edwards; Deborah Rohm Young; Sonya A Grier; Vikki Lassiter
Journal:  Int J Environ Res Public Health       Date:  2017-10-29       Impact factor: 3.390

10.  The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments.

Authors:  Claire Elizabeth Pulker; Georgina S A Trapp; Frances Foulkes-Taylor; Jane Anne Scott; Christina Mary Pollard
Journal:  Nutr J       Date:  2018-10-25       Impact factor: 3.271
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.