Literature DB >> 24070963

Nutrition therapy.

Paula D Dworatzek, Kathryn Arcudi, Réjeanne Gougeon, Nadira Husein, John L Sievenpiper, Sandra L Williams.   

Abstract

Mesh：

Year:  2013        PMID： 24070963     DOI： 10.1016/j.jcjd.2013.01.019

Source DB:  PubMed          Journal:  Can J Diabetes        ISSN： 1499-2671            Impact factor:   4.190


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  46 in total

1.  Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability.

Authors:  Courtney R Chang; Monique E Francois; Jonathan P Little
Journal:  Am J Clin Nutr       Date:  2019-05-01       Impact factor: 7.045

2.  Glycemic index is as reliable as macronutrients on food labels.

Authors:  Thomas Ms Wolever; Livia Sa Augustin; Jennie C Brand-Miller; Elizabeth Delport; Geoffrey Livesey; David S Ludwig; John L Sievenpiper
Journal:  Am J Clin Nutr       Date:  2017-03       Impact factor: 7.045

Review 3.  A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults.

Authors:  Audrée-Anne Dumas; Annie Lapointe; Marilyn Dugrenier; Véronique Provencher; Benoît Lamarche; Sophie Desroches
Journal:  Eur J Nutr       Date:  2016-11-02       Impact factor: 5.614

4.  Impact of erroneous meal insulin bolus with dual-hormone artificial pancreas using a simplified bolus strategy - A randomized controlled trial.

Authors:  Véronique Gingras; Mohamed Raef Smaoui; Charlotte Cameli; Virginie Messier; Martin Ladouceur; Laurent Legault; Rémi Rabasa-Lhoret
Journal:  Sci Rep       Date:  2018-02-08       Impact factor: 4.379

5.  Carbohydrate restriction with postmeal walking effectively mitigates postprandial hyperglycemia and improves endothelial function in type 2 diabetes.

Authors:  Monique E Francois; Etienne Myette-Cote; Tyler D Bammert; Cody Durrer; Helena Neudorf; Christopher A DeSouza; Jonathan P Little
Journal:  Am J Physiol Heart Circ Physiol       Date:  2017-10-13       Impact factor: 4.733

Review 6.  Fructose-containing sugars, blood pressure, and cardiometabolic risk: a critical review.

Authors:  Vanessa Ha; Viranda H Jayalath; Adrian I Cozma; Arash Mirrahimi; Russell J de Souza; John L Sievenpiper
Journal:  Curr Hypertens Rep       Date:  2013-08       Impact factor: 5.369

Review 7.  The Role of Fructose, Sucrose and High-fructose Corn Syrup in Diabetes.

Authors:  Adrian I Cozma; John L Sievenpiper
Journal:  Eur Endocrinol       Date:  2014-02-28

8.  Fish Oil and Microalga Omega-3 as Dietary Supplements: A Comparative Study on Cardiovascular Risk Factors in High-Fat Fed Rats.

Authors:  Adil Haimeur; Virginie Mimouni; Lionel Ulmann; Anne-Sophie Martineau; Hafida Messaouri; Fabienne Pineau-Vincent; Gérard Tremblin; Nadia Meskini
Journal:  Lipids       Date:  2016-08-09       Impact factor: 1.880

Review 9.  Prevention and management of type 2 diabetes: dietary components and nutritional strategies.

Authors:  Sylvia H Ley; Osama Hamdy; Viswanathan Mohan; Frank B Hu
Journal:  Lancet       Date:  2014-06-07       Impact factor: 79.321

10.  Vitamin D status, body composition and glycemic control in an ambulatory population with diabetes and chronic kidney disease.

Authors:  M R Hoffmann; P A Senior; S T Jackson; K Jindal; D R Mager
Journal:  Eur J Clin Nutr       Date:  2015-11-04       Impact factor: 4.016
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