Literature DB >> 24065618

Evaluation of docosahexaenoic acid in a dog model of hypertension induced left ventricular hypertrophy.

William C Stanley1, James W Cox, Girma Asemu, Kelly A O'Connell, Erinne R Dabkowski, Wenhong Xu, Rogerio F Ribeiro, Kadambari C Shekar, Stephen W Hoag, Sharad Rastogi, Hani N Sabbah, Caroline Daneault, Christine des Rosiers.   

Abstract

Marine n-3 polyunsaturated fatty acids alter cardiac phospholipids and prevent cardiac pathology in rodents subjected to pressure overload. This approach has not been evaluated in humans or large animals with hypertension-induced pathological hypertrophy. We evaluated docosahexaenoic acid (DHA) in old female dogs with hypertension caused by 16 weeks of aldosterone infusion. Aldosterone-induced hypertension resulted in concentric left ventricular (LV) hypertrophy and impaired diastolic function in placebo-treated dogs. DHA supplementation increased DHA and depleted arachidonic acid in cardiac phospholipids, but did not improve LV parameters compared to placebo. Surprisingly, DHA significantly increased serum aldosterone concentration and blood pressure compared to placebo. Cardiac mitochondrial yield was decreased in placebo-treated hypertensive dogs compared to normal animals, which was prevented by DHA. Extensive analysis of mitochondrial function found no differences between DHA and placebo groups. In conclusion, DHA did not favorably impact mitochondrial or LV function in aldosterone hypertensive dogs.

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Year:  2013        PMID: 24065618      PMCID: PMC4793776          DOI: 10.1007/s12265-013-9511-y

Source DB:  PubMed          Journal:  J Cardiovasc Transl Res        ISSN: 1937-5387            Impact factor:   4.132


  35 in total

1.  Treatment with docosahexaenoic acid, but not eicosapentaenoic acid, delays Ca2+-induced mitochondria permeability transition in normal and hypertrophied myocardium.

Authors:  Ramzi J Khairallah; Karen M O'Shea; Bethany H Brown; Nishanth Khanna; Christine Des Rosiers; William C Stanley
Journal:  J Pharmacol Exp Ther       Date:  2010-07-12       Impact factor: 4.030

Review 2.  Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.

Authors:  Dariush Mozaffarian; Jason H Y Wu
Journal:  J Am Coll Cardiol       Date:  2011-11-08       Impact factor: 24.094

3.  Prolonged QT interval and lipid alterations beyond β-oxidation in very long-chain acyl-CoA dehydrogenase null mouse hearts.

Authors:  Roselle Gélinas; Julie Thompson-Legault; Bertrand Bouchard; Caroline Daneault; Asmaa Mansour; Marc-Antoine Gillis; Guy Charron; Victor Gavino; François Labarthe; Christine Des Rosiers
Journal:  Am J Physiol Heart Circ Physiol       Date:  2011-06-17       Impact factor: 4.733

4.  Outcome of heart failure with preserved ejection fraction in a population-based study.

Authors:  R Sacha Bhatia; Jack V Tu; Douglas S Lee; Peter C Austin; Jiming Fang; Annick Haouzi; Yanyan Gong; Peter P Liu
Journal:  N Engl J Med       Date:  2006-07-20       Impact factor: 91.245

5.  Effects of n-3 polyunsaturated fatty acids on left ventricular function and functional capacity in patients with dilated cardiomyopathy.

Authors:  Savina Nodari; Marco Triggiani; Umberto Campia; Alessandra Manerba; Giuseppe Milesi; Bruno M Cesana; Mihai Gheorghiade; Livio Dei Cas
Journal:  J Am Coll Cardiol       Date:  2011-01-06       Impact factor: 24.094

6.  Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation.

Authors:  William S Harris; Scott A Sands; Sheryl L Windsor; Hakim A Ali; Tracy L Stevens; Anthony Magalski; Charles B Porter; A Michael Borkon
Journal:  Circulation       Date:  2004-09-07       Impact factor: 29.690

7.  Marine n3 polyunsaturated fatty acids enhance resistance to mitochondrial permeability transition in heart failure but do not improve survival.

Authors:  Tatiana F Galvao; Ramzi J Khairallah; Erinne R Dabkowski; Bethany H Brown; Peter A Hecker; Kelly A O'Connell; Karen M O'Shea; Hani N Sabbah; Sharad Rastogi; Caroline Daneault; Christine Des Rosiers; William C Stanley
Journal:  Am J Physiol Heart Circ Physiol       Date:  2012-10-26       Impact factor: 4.733

8.  Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction.

Authors:  Monika K Duda; Karen M O'Shea; Anselm Tintinu; Wenhong Xu; Ramzi J Khairallah; Brian R Barrows; David J Chess; Agnes M Azimzadeh; William S Harris; Victor G Sharov; Hani N Sabbah; William C Stanley
Journal:  Cardiovasc Res       Date:  2008-11-17       Impact factor: 10.787

9.  Mitochondrial dysfunction in the type 2 diabetic heart is associated with alterations in spatially distinct mitochondrial proteomes.

Authors:  Erinne R Dabkowski; Walter A Baseler; Courtney L Williamson; Matthew Powell; Trust T Razunguzwa; Jefferson C Frisbee; John M Hollander
Journal:  Am J Physiol Heart Circ Physiol       Date:  2010-06-11       Impact factor: 4.733

10.  ω-3 Polyunsaturated fatty acids prevent pressure overload-induced ventricular dilation and decrease in mitochondrial enzymes despite no change in adiponectin.

Authors:  Karen M O'Shea; David J Chess; Ramzi J Khairallah; Peter A Hecker; Biao Lei; Kenneth Walsh; Christine Des Rosiers; William C Stanley
Journal:  Lipids Health Dis       Date:  2010-09-06       Impact factor: 3.876

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  5 in total

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Journal:  Genes Nutr       Date:  2016-03-17       Impact factor: 5.523

2.  MitoQ improves mitochondrial dysfunction in heart failure induced by pressure overload.

Authors:  Rogério Faustino Ribeiro Junior; Erinne Rose Dabkowski; Kadambari Chandra Shekar; Kelly A O Connell; Peter A Hecker; Michael P Murphy
Journal:  Free Radic Biol Med       Date:  2018-02-02       Impact factor: 7.376

3.  Dietary Docosahexaenoic Acid Reduces Oscillatory Wall Shear Stress, Atherosclerosis, and Hypertension, Most Likely Mediated via an IL-1-Mediated Mechanism.

Authors:  Mabruka A Alfaidi; Janet Chamberlain; Alexander Rothman; David Crossman; Maria-Cruz Villa-Uriol; Patrick Hadoke; Junxi Wu; Torsten Schenkel; Paul C Evans; Sheila E Francis
Journal:  J Am Heart Assoc       Date:  2018-06-30       Impact factor: 5.501

4.  Association of dietary fatty acids and the incidence risk of cardiovascular disease in adults: the Tehran Lipid and Glucose Prospective Study.

Authors:  Parvin Mirmiran; Zeinab Houshialsadat; Zahra Bahadoran; Sajad Khalili-Moghadam; Farhad Sheikholeslami; Fereidoun Azizi
Journal:  BMC Public Health       Date:  2020-11-19       Impact factor: 3.295

5.  Omega-3 fatty acid prevents the development of heart failure by changing fatty acid composition in the heart.

Authors:  Haruhiro Toko; Hiroyuki Morita; Masanori Katakura; Michio Hashimoto; Toshiyuki Ko; Satoshi Bujo; Yusuke Adachi; Kazutaka Ueda; Haruka Murakami; Masato Ishizuka; Jiaxi Guo; Chunxia Zhao; Takayuki Fujiwara; Hironori Hara; Norifumi Takeda; Eiki Takimoto; Osamu Shido; Mutsuo Harada; Issei Komuro
Journal:  Sci Rep       Date:  2020-09-23       Impact factor: 4.379

  5 in total

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