Literature DB >> 24061052

Greenhouse gas fluxes from agricultural soils under organic and non-organic management--a global meta-analysis.

Colin Skinner1, Andreas Gattinger, Adrian Muller, Paul Mäder, Andreas Flieβbach, Matthias Stolze, Reiner Ruser, Urs Niggli.   

Abstract

It is anticipated that organic farming systems provide benefits concerning soil conservation and climate protection. A literature search on measured soil-derived greenhouse gas (GHG) (nitrous oxide and methane) fluxes under organic and non-organic management from farming system comparisons was conducted and followed by a meta-analysis. Up to date only 19 studies based on field measurements could be retrieved. Based on 12 studies that cover annual measurements, it appeared with a high significance that area-scaled nitrous oxide emissions from organically managed soils are 492 ± 160 kg CO2 eq. ha(-1) a(-1) lower than from non-organically managed soils. For arable soils the difference amounts to 497 ± 162 kg CO2 eq. ha(-1) a(-1). However, yield-scaled nitrous oxide emissions are higher by 41 ± 34 kg CO2 eq. t(-1) DM under organic management (arable and use). To equalize this mean difference in yield-scaled nitrous oxide emissions between both farming systems, the yield gap has to be less than 17%. Emissions from conventionally managed soils seemed to be influenced mainly by total N inputs, whereas for organically managed soils other variables such as soil characteristics seemed to be more important. This can be explained by the higher bioavailability of the synthetic N fertilisers in non-organic farming systems while the necessary mineralisation of the N sources under organic management leads to lower and retarded availability. Furthermore, a higher methane uptake of 3.2 ± 2.5 kg CO2 eq. ha(-1) a(-1) for arable soils under organic management can be observed. Only one comparative study on rice paddies has been published up to date. All 19 retrieved studies were conducted in the Northern hemisphere under temperate climate. Further GHG flux measurements in farming system comparisons are required to confirm the results and close the existing knowledge gaps.
© 2013.

Entities:  

Keywords:  Climate change; Meta-analysis; Methane; Nitrous oxide; Non-organic farming systems; Organic

Mesh:

Substances:

Year:  2013        PMID: 24061052     DOI: 10.1016/j.scitotenv.2013.08.098

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  10 in total

1.  Current approaches neglect possible agricultural cutback under large-scale organic farming. A comment to Ponisio et al.

Authors:  Jens Leifeld
Journal:  Proc Biol Sci       Date:  2016-02-10       Impact factor: 5.349

2.  A synthetic analysis of greenhouse gas emissions from manure amended agricultural soils in China.

Authors:  Fengling Ren; Xubo Zhang; Jian Liu; Nan Sun; Lianhai Wu; Zhongfang Li; Minggang Xu
Journal:  Sci Rep       Date:  2017-08-14       Impact factor: 4.379

3.  Organic farming enhances soil microbial abundance and activity-A meta-analysis and meta-regression.

Authors:  Martina Lori; Sarah Symnaczik; Paul Mäder; Gerlinde De Deyn; Andreas Gattinger
Journal:  PLoS One       Date:  2017-07-12       Impact factor: 3.240

4.  Impact of reduced tillage on greenhouse gas emissions and soil carbon stocks in an organic grass-clover ley - winter wheat cropping sequence.

Authors:  Maike Krauss; Reiner Ruser; Torsten Müller; Sissel Hansen; Paul Mäder; Andreas Gattinger
Journal:  Agric Ecosyst Environ       Date:  2017-02-15       Impact factor: 5.567

Review 5.  Many shades of gray-The context-dependent performance of organic agriculture.

Authors:  Verena Seufert; Navin Ramankutty
Journal:  Sci Adv       Date:  2017-03-10       Impact factor: 14.136

6.  Strategies for feeding the world more sustainably with organic agriculture.

Authors:  Adrian Muller; Christian Schader; Nadia El-Hage Scialabba; Judith Brüggemann; Anne Isensee; Karl-Heinz Erb; Pete Smith; Peter Klocke; Florian Leiber; Matthias Stolze; Urs Niggli
Journal:  Nat Commun       Date:  2017-11-14       Impact factor: 14.919

7.  The impact of long-term organic farming on soil-derived greenhouse gas emissions.

Authors:  Colin Skinner; Andreas Gattinger; Maike Krauss; Hans-Martin Krause; Jochen Mayer; Marcel G A van der Heijden; Paul Mäder
Journal:  Sci Rep       Date:  2019-02-08       Impact factor: 4.379

Review 8.  Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system.

Authors:  Giulia I Wegner; Kris A Murray; Marco Springmann; Adrian Muller; Susanne H Sokolow; Karen Saylors; David M Morens
Journal:  EClinicalMedicine       Date:  2022-04-18

9.  Impacts of natural factors and farming practices on greenhouse gas emissions in the North China Plain: A meta-analysis.

Authors:  Cong Xu; Xiao Han; Roland Bol; Pete Smith; Wenliang Wu; Fanqiao Meng
Journal:  Ecol Evol       Date:  2017-07-21       Impact factor: 2.912

10.  Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Authors:  Camille Lacour; Louise Seconda; Benjamin Allès; Serge Hercberg; Brigitte Langevin; Philippe Pointereau; Denis Lairon; Julia Baudry; Emmanuelle Kesse-Guyot
Journal:  Front Nutr       Date:  2018-02-09
  10 in total

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