Literature DB >> 24059850

Determination of chromium species in dietary supplements using speciated isotope dilution mass spectrometry with mass balance.

Naudia Martone1, G M Mizanur Rahman, Matt Pamuku, H M Skip Kingston.   

Abstract

In order to determine the health impact of chromium in dietary supplements, the Cr(III) and Cr(VI) must be independently measured and verified with mass balance (sum of both species equaling independent measurements of total chromium), as both may be present in finished products. Because Cr(III) is stable in acidic conditions and Cr(VI) in alkaline conditions, interconversions between species may occur in complex matrices and during analytical extraction, increasing the difficulty of quantification. A study was conducted to determine Cr(VI) and Cr(III) in dietary supplements. EPA Method 3060A extraction protocol was performed to extract Cr(VI), and EPA Method 3052 was performed on the extracted residue to digest the remaining Cr(III). Speciated isotope dilution mass spectrometry (SIDMS), as described in the EPA Method 6800 (update V), was implemented with ion-exchange chromatography inductively coupled plasma mass spectrometry (IC-ICP-MS). Method 6800 uniquely enables tracking and correcting for the bidirectional chromium interspecies conversions that occur during extraction and sample handling prior to instrumental analysis. Mass balance results indicated that the off-the-shelf dietary supplements analyzed during this study contained hexavalent chromium ranging from <DL (detection limit) to 122.4 ± 13.0 μg/g, which corresponds to concentrations from below detection levels to up to 16% of the total chromium content. This type of variation in the final products raises public health issues and points to a need to use a robust method that can accurately and reliably make species measurements including correcting for species conversions.

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Year:  2013        PMID: 24059850     DOI: 10.1021/jf403067c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

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Journal:  Anal Bioanal Chem       Date:  2021-03-13       Impact factor: 4.142

2.  Bioreduction and bioremoval of hexavalent chromium by genetically engineered strains (Escherichia coli MT2A and Escherichia coli MT3).

Authors:  Şeyma Akkurt; Merve Oğuz; Aysel Alkan Uçkun
Journal:  World J Microbiol Biotechnol       Date:  2022-01-25       Impact factor: 3.312

3.  Chromium Monitoring in Water by Colorimetry Using Optimised 1,5-Diphenylcarbazide Method.

Authors:  Annija Lace; David Ryan; Mark Bowkett; John Cleary
Journal:  Int J Environ Res Public Health       Date:  2019-05-21       Impact factor: 3.390

4.  Identifying Chemical Composition, Safety and Bioactivity of Thai Rice Grass Extract Drink in Cells and Animals.

Authors:  Suthaya Phimphilai; Pimpisid Koonyosying; Nuntouchaporn Hutachok; Tanyaluk Kampoun; Rufus Daw; Chaiyavat Chaiyasut; Vanli Prasartthong-Osoth; Somdet Srichairatanakool
Journal:  Molecules       Date:  2021-11-15       Impact factor: 4.411

  4 in total

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