Literature DB >> 24059202

[Nondestructive discrimination of waxed apples based on hyperspectral imaging technology].

Jun-Feng Gao1, Hai-Liang Zhang, Wen-Wen Kong, Yong He.   

Abstract

The potential of hyperspectral imaging technology was evaluated for discriminating three types of waxed apples. Three types of apples smeared with fruit wax, with industrial wax, and not waxed respectively were imaged by a hyperspectral imaging system with a spectral range of 308-1 024 nm. ENVI software processing platform was used for extracting hyperspectral image object of diffuse reflection spectral response characteristics. Eighty four of 126 apple samples were selected randomly as calibration set and the rest were prediction set. After different preprocess, the related mathematical models were established by using the partial least squares (PLS), the least squares support vector machine (LS-SVM) and BP neural network methods and so on. The results showed that the model of MSC-SPA-LSSVM was the best to discriminate three kinds of waxed apples with 100%, 100% and 92.86% correct prediction respectively.

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Year:  2013        PMID: 24059202

Source DB:  PubMed          Journal:  Guang Pu Xue Yu Guang Pu Fen Xi        ISSN: 1000-0593            Impact factor:   0.589


  1 in total

1.  Calibration of Near Infrared Spectroscopy of Apples with Different Fruit Sizes to Improve Soluble Solids Content Model Performance.

Authors:  Xiaogang Jiang; Mingwang Zhu; Jinliang Yao; Yuxiang Zhang; Yande Liu
Journal:  Foods       Date:  2022-06-28
  1 in total

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