Literature DB >> 24057693

Iron deficiency and cardiovascular disease: an updated review of the evidence.

Emanuela Lapice1, Maria Masulli, Olga Vaccaro.   

Abstract

Body iron status has been suggested to be related to the development of cardiovascular disease (CVD). Biologically plausible mechanisms for this association have been described, however epidemiological studies on iron status and CVD risk have provided conflicting results. The lack of consistency is likely explained by differences in the study design, the measures used for the assessment of iron status, the definition of outcomes, and adjustment for confounders. To help clarify the available evidence, we report a systematic review of published cross-sectional, longitudinal, and intervention studies evaluating the relationship between different measures of iron status and CVD risk. The most likely scenario that emerges from the available studies is that, in the reference range, iron status has a neutral effect. Extreme conditions of iron deficiency, as well as of iron overload, are associated with modestly increased CVD risk, although with different proposed mechanisms.

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Year:  2013        PMID: 24057693     DOI: 10.1007/s11883-013-0358-0

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN: 1523-3804            Impact factor:   5.113


  91 in total

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2.  Association of serum ferritin with coronary artery disease.

Authors:  Yunping Zhou; Tongtao Liu; Changwei Tian; Peipei Kang; Chongqi Jia
Journal:  Clin Biochem       Date:  2012-06-19       Impact factor: 3.281

3.  Non-transferrin-bound iron and risk of coronary heart disease in postmenopausal women.

Authors:  Daphne L van der A; Joannes J M Marx; Diederick E Grobbee; Marjolein H Kamphuis; Niki A Georgiou; J Henny van Kats-Renaud; William Breuer; Z Ioav Cabantchik; Mark Roest; Hieronymus A M Voorbij; Yvonne T van der Schouw
Journal:  Circulation       Date:  2006-04-17       Impact factor: 29.690

4.  Dietary haem iron and coronary heart disease in women.

Authors:  Daphne L van der A; Petra H M Peeters; Diederick E Grobbee; Joannes J M Marx; Yvonne T van der Schouw
Journal:  Eur Heart J       Date:  2004-11-30       Impact factor: 29.983

5.  Excessive body iron stores are not associated with risk of coronary heart disease in women.

Authors:  Qi Sun; Jing Ma; Nader Rifai; Oscar H Franco; Kathryn M Rexrode; Frank B Hu
Journal:  J Nutr       Date:  2008-12       Impact factor: 4.798

6.  Mortality from ischaemic heart disease: sex-specific effects of transferrin saturation, serum iron, and total iron binding capacity. The HUNT study.

Authors:  Bjørn Mørkedal; Lars E Laugsand; Pål R Romundstad; Lars J Vatten
Journal:  Eur J Cardiovasc Prev Rehabil       Date:  2011-02-14

7.  Effect of controlled reduction of body iron stores on clinical outcomes in peripheral arterial disease.

Authors:  Leo R Zacharski; Galina Shamayeva; Bruce K Chow
Journal:  Am Heart J       Date:  2011-11       Impact factor: 4.749

8.  The important role of modifiable dietary and behavioral characteristics in the causation and prevention of coronary heart disease hospitalization and mortality: the prospective NHANES I follow-up study.

Authors:  P S Gartside; C J Glueck
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9.  Ferric carboxymaltose in patients with heart failure and iron deficiency.

Authors:  Stefan D Anker; Josep Comin Colet; Gerasimos Filippatos; Ronnie Willenheimer; Kenneth Dickstein; Helmut Drexler; Thomas F Lüscher; Boris Bart; Waldemar Banasiak; Joanna Niegowska; Bridget-Anne Kirwan; Claudio Mori; Barbara von Eisenhart Rothe; Stuart J Pocock; Philip A Poole-Wilson; Piotr Ponikowski
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10.  High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.

Authors:  J T Salonen; K Nyyssönen; H Korpela; J Tuomilehto; R Seppänen; R Salonen
Journal:  Circulation       Date:  1992-09       Impact factor: 29.690

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  16 in total

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Authors:  Colette N Miller; Srujana Rayalam
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2017-02-01       Impact factor: 6.393

2.  Association between iron status and incident coronary artery disease: a population based-cohort study.

Authors:  Shuren Guo; Xiaohuan Mao; Xiaohua Li; Huan Ouyang
Journal:  Sci Rep       Date:  2022-10-19       Impact factor: 4.996

Review 3.  EDTA Chelation Therapy to Reduce Cardiovascular Events in Persons with Diabetes.

Authors:  Pamela Ouyang; Sheldon H Gottlieb; Valerie L Culotta; Ana Navas-Acien
Journal:  Curr Cardiol Rep       Date:  2015-11       Impact factor: 2.931

4.  Comparison of Iron Profile in Patients With and Without Coronary Heart Disease.

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Review 5.  More evidence is needed. Iron, incident cognitive decline and dementia: a systematic review.

Authors:  Diane E Hosking; Scott Ayton; Nigel Beckett; Andrew Booth; Ruth Peters
Journal:  Ther Adv Chronic Dis       Date:  2018-07-23       Impact factor: 5.091

Review 6.  Homocysteine, iron and cardiovascular disease: a hypothesis.

Authors:  Joseph E Baggott; Tsunenobu Tamura
Journal:  Nutrients       Date:  2015-02-06       Impact factor: 5.717

Review 7.  Vascular Damage in Patients with Nonalcoholic Fatty Liver Disease: Possible Role of Iron and Ferritin.

Authors:  Giuseppina Pisano; Rosa Lombardi; Anna Ludovica Fracanzani
Journal:  Int J Mol Sci       Date:  2016-05-05       Impact factor: 5.923

8.  Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial.

Authors:  Eduardo Lopez-Huertas; Juristo Fonolla
Journal:  Redox Biol       Date:  2016-12-26       Impact factor: 11.799

9.  Soluble transferrin receptor levels are positively associated with insulin resistance but not with the metabolic syndrome or its individual components.

Authors:  Milton Fabian Suárez-Ortegón; Stela McLachlan; Sarah H Wild; José Manuel Fernández-Real; Caroline Hayward; Ozren Polašek
Journal:  Br J Nutr       Date:  2016-09-08       Impact factor: 3.718

10.  Validation of a food frequency questionnaire as a tool for assessing dietary intake in cardiovascular disease research and surveillance in Bangladesh.

Authors:  Shirin Jahan Mumu; Dafna Merom; Liaquat Ali; Paul P Fahey; Israt Hossain; A K M Fazlur Rahman; Margaret Allman-Farinelli
Journal:  Nutr J       Date:  2020-05-14       Impact factor: 3.271

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