Literature DB >> 24055138

Sustainable agriculture: possible trajectories from mutualistic symbiosis and plant neodomestication.

Marie Duhamel1, Philippe Vandenkoornhuyse.   

Abstract

Food demand will increase concomitantly with human population. Food production therefore needs to be high enough and, at the same time, minimize damage to the environment. This equation cannot be solved with current strategies. Based on recent findings, new trajectories for agriculture and plant breeding which take into account the belowground compartment and evolution of mutualistic strategy, are proposed in this opinion article. In this context, we argue that plant breeders have the opportunity to make use of native arbuscular mycorrhizal (AM) symbiosis in an innovative ecologically intensive agriculture.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 24055138     DOI: 10.1016/j.tplants.2013.08.010

Source DB:  PubMed          Journal:  Trends Plant Sci        ISSN: 1360-1385            Impact factor:   18.313


  10 in total

Review 1.  How drought and salinity affect arbuscular mycorrhizal symbiosis and strigolactone biosynthesis?

Authors:  Juan A López-Ráez
Journal:  Planta       Date:  2015-12-01       Impact factor: 4.116

2.  Microbiome Selection Could Spur Next-Generation Plant Breeding Strategies.

Authors:  Murali Gopal; Alka Gupta
Journal:  Front Microbiol       Date:  2016-12-07       Impact factor: 5.640

3.  Increased nutritional value in food crops.

Authors:  Nieves Goicoechea; M Carmen Antolín
Journal:  Microb Biotechnol       Date:  2017-07-11       Impact factor: 5.813

4.  Plant host and drought shape the root associated fungal microbiota in rice.

Authors:  Beatriz Andreo-Jimenez; Philippe Vandenkoornhuyse; Amandine Lê Van; Arvid Heutinck; Marie Duhamel; Niteen Kadam; Krishna Jagadish; Carolien Ruyter-Spira; Harro Bouwmeester
Journal:  PeerJ       Date:  2019-09-11       Impact factor: 2.984

5.  Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates.

Authors:  Beppe Benedetto Consentino; Giuseppe Virga; Gaetano Giuseppe La Placa; Leo Sabatino; Youssef Rouphael; Georgia Ntatsi; Giovanni Iapichino; Salvatore La Bella; Rosario Paolo Mauro; Fabio D'Anna; Teresa Tuttolomondo; Claudio De Pasquale
Journal:  Plants (Basel)       Date:  2020-11-24

Review 6.  Management and Utilization of Plant Genetic Resources for a Sustainable Agriculture.

Authors:  Ranjith Pathirana; Francesco Carimi
Journal:  Plants (Basel)       Date:  2022-08-04

Review 7.  The Coevolution of Plants and Microbes Underpins Sustainable Agriculture.

Authors:  Dongmei Lyu; Levini A Msimbira; Mahtab Nazari; Mohammed Antar; Antoine Pagé; Ateeq Shah; Nadia Monjezi; Jonathan Zajonc; Cailun A S Tanney; Rachel Backer; Donald L Smith
Journal:  Microorganisms       Date:  2021-05-12

Review 8.  Using Ancient Traits to Convert Soil Health into Crop Yield: Impact of Selection on Maize Root and Rhizosphere Function.

Authors:  Jennifer E Schmidt; Timothy M Bowles; Amélie C M Gaudin
Journal:  Front Plant Sci       Date:  2016-03-30       Impact factor: 5.753

Review 9.  Significance of the Diversification of Wheat Species for the Assembly and Functioning of the Root-Associated Microbiome.

Authors:  Cécile Gruet; Daniel Muller; Yvan Moënne-Loccoz
Journal:  Front Microbiol       Date:  2022-01-04       Impact factor: 5.640

10.  Targeted plant hologenome editing for plant trait enhancement.

Authors:  Mohammadhossein Ravanbakhsh; George A Kowalchuk; Alexandre Jousset
Journal:  New Phytol       Date:  2020-09-07       Impact factor: 10.323

  10 in total

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