Literature DB >> 24054220

Renoprotective effects of Maillard reaction products generated during heat treatment of ginsenoside Re with leucine.

Ji Hoon Kim1, Im-Ho Han, Noriko Yamabe, Young-Joo Kim, Woojung Lee, Dae-Woon Eom, Pilju Choi, Gab Jin Cheon, Hyuk-Jai Jang, Su-Nam Kim, Jungyeob Ham, Ki Sung Kang.   

Abstract

The structural change of ginsenoside and the generation of Maillard reaction products (MRPs) are important to the increase in the biological activities of Panax ginseng. This study was carried out to identify the renoprotective active component of P. ginseng using the Maillard reaction model experiment with ginsenoside Re and leucine. Ginsenoside Re was gradually converted into less-polar ginsenosides Rg2, Rg6 and F4 by heat-processing, followed by separation of the glucosyl moiety at carbon-20. The free radical-scavenging activity of the ginsenoside Re-leucine mixture was increased by heat-processing. The improved free radical-scavenging activity by heat-processing was mediated by the generation of MRPs from the reaction of glucose and leucine. The cisplatin-induced LLC-PK1 renal cell damage was also significantly reduced by treatment with MRPs. Moreover, the heat-processed glucose-leucine mixture (major MRPs from the ginsenoside Re-leucine mixture) showed protective effects against cisplatin-induced oxidative renal damage in rats through the inhibition of caspase-3 activation.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Ginsenoside; Heat-processing; Maillard reaction; Renoprotective effect

Mesh:

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Year:  2013        PMID: 24054220     DOI: 10.1016/j.foodchem.2013.07.075

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Beneficial effects of fermented black ginseng and its ginsenoside 20(S)-Rg3 against cisplatin-induced nephrotoxicity in LLC-PK1 cells.

Authors:  Myoung-Sik Han; Im-Ho Han; Dahae Lee; Jun Min An; Su-Nam Kim; Myoung-Sook Shin; Noriko Yamabe; Gwi Seo Hwang; Hye Hyun Yoo; Suk-Jung Choi; Ki Sung Kang; Hyuk-Jai Jang
Journal:  J Ginseng Res       Date:  2015-07-09       Impact factor: 6.060

Review 2.  Pharmacological Properties of Ginsenoside Re.

Authors:  Xiao-Yan Gao; Guan-Cheng Liu; Jian-Xiu Zhang; Ling-He Wang; Chang Xu; Zi-An Yan; Ao Wang; Yi-Fei Su; Jung-Joon Lee; Guang-Chun Piao; Hai-Dan Yuan
Journal:  Front Pharmacol       Date:  2022-04-06       Impact factor: 5.988

3.  Effect of hydrothermal processing on ginseng extract.

Authors:  Jebin Ryu; Hun Wook Lee; Junho Yoon; Bumjoon Seo; Dong Eui Kwon; Un-Moo Shin; Kwang-Joon Choi; Youn-Woo Lee
Journal:  J Ginseng Res       Date:  2016-12-08       Impact factor: 6.060

4.  Remarkable impact of amino acids on ginsenoside transformation from fresh ginseng to red ginseng.

Authors:  Zhi Liu; Xin Wen; Chong-Zhi Wang; Wei Li; Wei-Hua Huang; Juan Xia; Chang-Chun Ruan; Chun-Su Yuan
Journal:  J Ginseng Res       Date:  2019-04-10       Impact factor: 6.060

  4 in total

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