Literature DB >> 24053847

Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films.

Chaturbhuj K Saurabh1, Sumit Gupta, Jitendra Bahadur, S Mazumder, Prasad S Variyar, Arun Sharma.   

Abstract

Mechanical and water vapor barrier properties of biodegradable films prepared from radiation processed guar gum were investigated. Films prepared from GG irradiated up to 500 Gy demonstrated significantly higher tensile strength as compared to non-irradiated control films. This improvement in tensile strength observed was demonstrated to be due to the ordering of polymer structures as confirmed by small angle X-ray scattering analysis. Exposure to doses higher than 500 Gy, however, resulted in a dose dependent decrease in tensile strength. A dose dependent decrease in puncture strength with no significant differences in the percent elongation was also observed at all the doses studied. Water vapor barrier properties of films improved up to 15% due to radiation processing. Radiation processing at lower doses for improving mechanical and barrier properties of guar based packaging films is demonstrated here for the first time.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biodegradable film; Guar gum; Irradiation; Mechanical properties; Small angle X-ray scattering

Mesh:

Substances:

Year:  2013        PMID: 24053847     DOI: 10.1016/j.carbpol.2013.07.041

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  4 in total

1.  Relationship between galactomannan structure and physicochemical properties of films produced thereof.

Authors:  V R F Dos Santos; B W S Souza; J A Teixeira; A A Vicente; M A Cerqueira
Journal:  J Food Sci Technol       Date:  2015-07-29       Impact factor: 2.701

2.  Development of guar gum based active packaging films using grape pomace.

Authors:  Chaturbhuj K Saurabh; Sumit Gupta; Prasad S Variyar
Journal:  J Food Sci Technol       Date:  2018-03-17       Impact factor: 2.701

3.  Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries.

Authors:  Bo Jia; Daming Fan; Jinwei Li; Zhenhua Duan; Liuping Fan
Journal:  Int J Mol Sci       Date:  2017-12-13       Impact factor: 5.923

4.  Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films.

Authors:  Jyoti Tripathi; Rupali Ambolikar; Sumit Gupta; Dheeraj Jain; Jitendra Bahadur; Prasad Shekhar Variyar
Journal:  Sci Rep       Date:  2019-10-10       Impact factor: 4.379

  4 in total

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