Literature DB >> 24053828

A galactomannan polysaccharide from Punica granatum imparts in vitro and in vivo anticancer activity.

Manu M Joseph1, S R Aravind, Suraj K George, Sheeja Varghese, T T Sreelekha.   

Abstract

Galactomannan polysaccharide (PSP001) was isolated from the fruit rind of Punica granatum and was previously reported to have excellent antioxidant and immunomodulatory properties. The cytotoxicity of PSP001 was evaluated in the human cancer cell lines A375, HCT116, and HepG2 as well as the murine cancer cell lines DLA and EAC over a wide range of concentrations. PSP001 exhibited significant cytotoxicity against cancer cells through the induction of apoptosis with no in vivo toxicity up to a concentration of 2000 mg/kg body weight when assessed in BALB/c mice. The antitumor efficacy of PSP001 was tested in DLA and EAC murine ascites and EAC solid tumor mouse models. PSP001 alone and in combination with doxorubicin produced a significant reduction in the tumor burden and increased life span in both models compared to the controls. The results suggest that PSP001 has the potential to be developed as an anticancer agent either alone or as an adjuvant to chemotherapy.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cancer; Dalton's lymphoma ascites; Ehrlich's ascites carcinoma; Polysaccharide; Punica granatum

Mesh:

Substances:

Year:  2013        PMID: 24053828     DOI: 10.1016/j.carbpol.2013.07.023

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  13 in total

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Review 8.  Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables.

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Review 9.  Favorable results from the use of herbal and plant products in inflammatory bowel disease: evidence from experimental animal studies.

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10.  Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides.

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