| Literature DB >> 24052612 |
Raj S Bhopal1, Roger W Humphry, Colin M Fischbacher.
Abstract
OBJECTIVES: Reducing disease inequalities requires risk factors to decline quickest in the most disadvantaged populations. Our objective was to assess whether this happened across the UK's ethnic groups.Entities:
Keywords: EPIDEMIOLOGY; PUBLIC HEALTH
Year: 2013 PMID: 24052612 PMCID: PMC3780340 DOI: 10.1136/bmjopen-2013-003485
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Summary of changes in table 1 for men (top) and women (bottom). Black indicates a worsening in risk, grey an improvement and white that any change was less than 5% in size, and 95% CI's included 0. The cross indicates that the data were not available in the HSE reports to allow the comparison. The numbers on the y axis give the net for worsening position by risk factor and the numbers on the x axis give the net worsening for each ethnic group (see table 1 for a fuller description of the risk factors).
Change in the mean risk factor level or in the prevalence of risk factor (percentage points) between 1999 and 2004 by ethnic group and sex (respondents aged 16 and over, except in the case of triglyceride where respondents were aged 35 and over). *A positive number denotes an adverse change in the risk factor level. An asterisk indicates the 95% CI excluded 0. A + or − sign denotes a 5% change in the risk factor for the worse or better, respectively.
| General | Irish | Chinese | Indian | Pakistani | Bangladeshi | Black Caribbean | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Men | |||||||||||||||||||||
| Current smoking (%) | −3 | * | −9 | * | 4 | −3 | 3 | −4 | −10 | * | − | ||||||||||
| Physical activity †‡ | −4 | * | −4 | − | −7 | * | − | 3 | + | 1 | −2 | − | 2 | + | |||||||
| Total cholesterol (mmol/L) | 0 | 0 | 0 | −0.1 | 0.3 | * | 0.3 | * | 0.1 | ||||||||||||
| HDL cholesterol (mmol/L)‡ | −0.1 | * | −0.1 | * | 0 | 0 | −0.1 | * | 0 | 0.1 | * | + | |||||||||
| Triglycerides (mmol/L) | 0.1 | −0.6 | * | 0 | −0.6 | * | 0 | NA | NA | NA | −0.3 | * | − | ||||||||
| Waist–hip ratio | 0.01 | * | 0.01 | * | −0.01 | 0 | 0.02 | * | 0.01 | 0.02 | * | ||||||||||
| Body mass index | 0.5 | * | 0.5 | 0 | 0.6 | * | 0.5 | 0.9 | * | 0.9 | * | ||||||||||
| Systolic BP (mm Hg)§ | −7.5 | * | −1 | −2.5 | −3.5 | * | −2.8 | −3 | 0.3 | ||||||||||||
| Diastolic BP (mm Hg)§ | −1.1 | * | −1.6 | −0.9 | −1.3 | * | 1.1 | −0.8 | 0.4 | ||||||||||||
| Diabetes (%) | 1 | * | −0.6 | − | −0.4 | 2.4 | −1.4 | −2.4 | 2.2 | + | |||||||||||
| Number of risk factors where change was for | |||||||||||||||||||||
| Worse | 4 | 1 | 1 | 3 | 3 | 2 | 5 | ||||||||||||||
| Better | 5 | 5 | 2 | 4 | 2 | 3 | 2 | ||||||||||||||
| No change | 1 | 4 | 7 | 3 | 5 | 5 | 3 | ||||||||||||||
| Women | |||||||||||||||||||||
| Current smoking (%) | −4 | * | −7 | * | −1 | −1 | 0 | 1 | −1 | ||||||||||||
| Physical activity* | −4 | * | − | −3 | − | 1 | + | −6 | * | − | 2 | + | −1 | − | −3 | − | |||||
| Total cholesterol (mmol/L) | 0 | 0.2 | 0 | 0.1 | 0.3 | * | 0.4 | * | 0.3 | * | + | ||||||||||
| HDL cholesterol (mmol/L) ‡ | 0 | 0 | −0.1 | * | 0 | 0 | 0.1 | * | 0 | ||||||||||||
| Triglycerides (mmol/L) | 0 | −0.2 | * | −0.4 | * | −0.1 | NA | NA | NA | NA | NA | NA | 0 | ||||||||
| Waist–hip ratio¶ | 0.02 | * | 0.02 | * | 0 | 0.01 | 0.02 | * | 0.01 | 0.01 | |||||||||||
| Body mass index | 0.4 | * | 0.2 | −0.4 | 0.3 | 0.6 | 1.6 | * | 0 | ||||||||||||
| Systolic BP (mm Hg)§ | −3.6 | * | −3 | −7.7 | * | − | −4.6 | * | −3.7 | * | −1.8 | −3.6 | * | ||||||||
| Diastolic BP (mm Hg)§ | 0.7 | * | 1 | −1.6 | 1.6 | * | 3.3 | * | 1.7 | 1.2 | |||||||||||
| Diabetes (%) | 0.9 | * | −0.1 | 0.7 | 1.2 | 3.3 | −0.7 | 0.5 | + | ||||||||||||
| Number of risk factors where change was for | |||||||||||||||||||||
| Worse | 4 | 1 | 2 | 2 | 5 | 4 | 2 | ||||||||||||||
| Better | 3 | 3 | 4 | 4 | 1 | 2 | 2 | ||||||||||||||
| No change | 3 | 6 | 4 | 4 | 3 | 3 | 6 | ||||||||||||||
†* Defined as the proportion meeting physical activity recommendations for at least moderate activity for at least 30 min on at least 5 days/week.
‡Sign of difference altered so that decreases in HDL or in the physical activity level are shown as positive figures for consistency with other risk factors.
§1998 and 1999 blood pressure Dinamap readings had been converted within the HSE 2004 table to Omron equivalents to allow comparison.
¶Where the published standard error of the mean (SEM) (in 1999) was given as 0.00, we assumed a worst case rounding down from 0.005 and used an SEM of 0.005 for reasons of statistical conservatism.
BP, blood pressure; HDL, High-density lipoprotein.
Figure 2Summary of changes in table 2 for men (top) and women (bottom). Black indicates a worsening in risk relative to the White population, grey an improvement and white that any change was less than 5% in size, and 95% CI's included zero. The cross indicates that the data were not available in the HSE reports to allow the comparison. The numbers on the y axis give the net for a relative worsening position by risk factor and the numbers on the x axis give the net relative worsening for each ethnic group (see table 2 for a fuller description of the risk factors).
Percentage change in standardised risk ratios or a standardised ratio of means in 2004 relative to 1999, by ethnic group and sex (respondents aged 16 and over, except in the case of triglycerides for which the only data were for those aged 35 and over). *A positive number denotes an increase in the age-adjusted risk factor level relative to the general population. An asterisk indicates the 95% CI excluded 0 (NA, not available). A + or − sign denotes a 5% change in the risk factor for the worse or better, respectively.
| Irish | Chinese | Indian | Pakistani | Bangladeshi | Black Caribbean | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Men | ||||||||||||||||||
| Smoking | −9% | − | 31% | + | 0% | 20% | + | −9% | − | −19% | − | |||||||
| Physical activity† | −8% | − | −19% | – | 13% | + | 9% | + | −5% | − | 9% | + | ||||||
| Total cholesterol | 0% | 1% | −2% | 4% | 1% | −1% | ||||||||||||
| HDL cholesterol | 1% | 4% | 7% | * | + | 2% | −1% | 11% | * | + | ||||||||
| Triglycerides | −28% | * | − | 2% | −19% | − | 6% | + | NA | −16% | − | |||||||
| WHR≥0.95 | −17% | − | −13% | − | −22% | − | −5% | − | 1% | 18% | + | |||||||
| Obesity (% with BMI>30) | 3% | −32% | − | −9% | − | 3% | −31% | − | 1% | |||||||||
| Systolic BP | 1% | −1% | −3% | * | −1% | 0% | 2% | |||||||||||
| Diastolic BP | −2% | 0% | −1% | 2% | −1% | 2% | ||||||||||||
| Diabetes | −50% | − | −10% | − | −4% | −50% | * | − | −33% | − | −18% | − | ||||||
| Number of risk factors where change in inequality was for | ||||||||||||||||||
| Worse | 0 | 1 | 2 | 3 | 0 | 3 | ||||||||||||
| Better | 5 | 4 | 4 | 2 | 4 | 3 | ||||||||||||
| No change | 5 | 5 | 5 | 5 | 5 | 4 | ||||||||||||
| Women (%) | ||||||||||||||||||
| Smoking | −4 | 3 | + | 21 | + | 36 | + | 57 | + | 27 | * | |||||||
| Physical activity | 6 | + | 20 | −21 | − | 27 | * | + | 9 | + | 3 | |||||||
| Total cholesterol | −2 | 1 | 1 | 1 | 4 | 3 | ||||||||||||
| HDL cholesterol | 5 | + | −5 | − | 5 | * | + | 5 | + | 5 | + | 6 | * | + | ||||
| Triglycerides | −22 | * | − | −33 | * | − | −15 | − | NA | NA | −8 | − | ||||||
| WHR≥0.85 | −7 | − | −44 | * | − | −34 | * | − | −37 | * | − | −37 | * | − | −32 | * | ||
| Obesity (% with BMI>30) | −15 | − | 60 | + | −13 | − | −8 | − | 41 | + | −11 | − | ||||||
| Systolic BP | 0 | −1 | −1 | −3 | * | − | 2 | 0 | ||||||||||
| Diastolic BP | 0 | −3 | * | − | 0 | 1 | 1 | 0 | ||||||||||
| Diabetes | −18 | − | −18 | − | −15 | − | −5 | − | −45 | − | −28 | − | ||||||
| Number of risk factors where change in inequality was for | ||||||||||||||||||
| Worse | 2 | 2 | 2 | 3 | 4 | 2 | ||||||||||||
| Better | 4 | 5 | 5 | 4 | 2 | 4 | ||||||||||||
| No change | 4 | 3 | 3 | 2 | 3 | 4 | ||||||||||||
BMI, body mass index; BP, blood pressure; HDL, high-density lipoprotein; WHR, waist to hip ratio.
†Physical activity: meets physical activity recommendations of at least moderate activity for at least 30 min on at least 5 days/week.