Literature DB >> 24049995

The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable.

Vincent Jallier1, Christophe Guyondet, Adeline Provent, Arnaud Laillou, Regina Moench-Pfanner.   

Abstract

BACKGROUND: Access to high-grade micronutrients is a recurring challenge that often threatens the long-term sustainability of food fortification programs.
OBJECTIVE: To assess the efficiency of the Global Alliance for Improved Nutrition (GAIN) Premix Facility in procuring quality, affordable vitamin A for fortification of edible oil in Indonesia.
METHODS: A global approach to procurement of standard items was used by combining volumes across various demand streams in order to reduce the total cost of acquisition through economies of scale. The GAIN Premix Facility undertook a detailed analysis of vitamin A requirements across its existing customer base, which served as a basis for developing a reliable demand forecast. A consolidated, competitive tender was launched that resulted in the setting up of a long-term commercial agreement with the selected supplier to lock in the most competitive price for a given period of time.
RESULTS: The direct benefit to oil manufacturers of fortifying with vitamin A is that the cost of fortification went down significantly compared with prices they would have been offered had they ordered vitamin A individually. In Indonesia, this consolidated procurement approach has allowed a 14.5% decrease in the unit price of vitamin A.
CONCLUSIONS: The GAIN Premix Facility demonstrated its effectiveness in acting as a global procurement platform by aggregating demand across different customers and leveraging improved prices through increased volumes. Building on the success of this effort, the GAIN Premix Facility is replicating this global approach for procurement of other standard items being procured across fortification programs worldwide.

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Year:  2013        PMID: 24049995     DOI: 10.1177/15648265130342S106

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  2 in total

Review 1.  A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.

Authors:  Ellie Souganidis; Arnaud Laillou; Magali Leyvraz; Regina Moench-Pfanner
Journal:  Nutrients       Date:  2013-08-15       Impact factor: 5.717

2.  Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.

Authors:  Nuri Andarwulan; Desty Gitapratiwi; Arnaud Laillou; Dwi Fitriani; Purwiyatno Hariyadi; Regina Moench-Pfanner; Drajat Martianto
Journal:  Nutrients       Date:  2014-11-11       Impact factor: 5.717

  2 in total

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