Literature DB >> 24048874

Youngiibacter fragilis gen. nov., sp. nov., isolated from natural gas production-water and reclassification of Acetivibrio multivorans as Youngiibacter multivorans comb. nov.

Paul A Lawson1, Boris Wawrik1, Toby D Allen1, Crystal N Johnson1, Christopher R Marks1, Ralph S Tanner1, Brian H Harriman1, Dariusz Strąpoć2, Amy V Callaghan1.   

Abstract

A taxonomic study employing a polyphasic approach was performed on a novel anaerobic bacterium isolated from natural gas production-water. The bacterium stained Gram-negative and consisted of non-motile, non-spore-forming, rod-shaped cells. Products of glucose or starch fermentation were ethanol, CO2, formate, acetate and H2. The predominant fatty acids were C16 : 0 ALDE and summed feature 3 comprising C16 : 1ω7c and/or C16 : 1ω6c. The DNA G+C content was 45.5 mol%. 16S rRNA gene sequence analysis demonstrated that the nearest phylogenetic neighbours of the novel strain were Acetivibrio multivorans DSM 6139(T) (98.5 %) and Proteiniclasticum ruminis JCM 14817(T) (95.4 %). The DNA-DNA hybridization value between the novel organism and Acetivibrio multivorans PeC1 DSM 6139(T) was determined to be only 30.2 %, demonstrating the separateness of the two species. Based on phylogenetic, phenotypic and chemotaxonomic evidence that clearly distinguished strain 232.1(T) from Proteiniclasticum ruminis and other close relatives, it is proposed that the novel isolate be classified as representing a novel species of a new genus within the family Clostridiaceae, Youngiibacter fragilis gen. nov., sp. nov. The type strain of the type species is 232.1(T) ( = ATCC BAA-2257(T) = DSM 24749(T)). In addition, Acetivibrio multivorans is proposed to be reclassified as Youngiibacter multivorans comb. nov.

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Year:  2013        PMID: 24048874     DOI: 10.1099/ijs.0.053728-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  4 in total

1.  Genome Sequence of Youngiibacter fragilis, the Type Strain of the Genus Youngiibacter.

Authors:  Colin B Wawrik; Amy V Callaghan; Blake W Stamps; Boris Wawrik
Journal:  Genome Announc       Date:  2014-01-23

2.  Anoxic Biodegradation of Isosaccharinic Acids at Alkaline pH by Natural Microbial Communities.

Authors:  Simon P Rout; Christopher J Charles; Charalampos Doulgeris; Alan J McCarthy; Dave J Rooks; J Paul Loughnane; Andrew P Laws; Paul N Humphreys
Journal:  PLoS One       Date:  2015-09-14       Impact factor: 3.240

3.  Stable Isotope and Metagenomic Profiling of a Methanogenic Naphthalene-Degrading Enrichment Culture.

Authors:  Courtney R A Toth; Carolina Berdugo-Clavijo; Corynne M O'Farrell; Gareth M Jones; Andriy Sheremet; Peter F Dunfield; Lisa M Gieg
Journal:  Microorganisms       Date:  2018-07-10

4.  Preparation and characterization of site-specific dechlorinating microbial inocula capable of complete dechlorination enriched in anaerobic microcosms amended with clay mineral.

Authors:  Zsuzsanna Nagymáté; Laura Jurecska; Csaba Romsics; Fanni Tóth; Viktória Bódai; Éva Mészáros; Attila Szabó; Balázs Erdélyi; Károly Márialigeti
Journal:  World J Microbiol Biotechnol       Date:  2020-02-03       Impact factor: 3.312

  4 in total

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