Literature DB >> 24047172

The complete mitochondrial genome of the Shaziling pig.

Dong Xu1, Qing-Hui Li, Chang-Qing He, Ling-Yu Wang, Hai-Ming Ma.   

Abstract

In this study, the complete mitochondrial genome sequence of the Shaziling pig was reported in Human Province, which was determined through PCR-based method. The total length of the mitogenome is 16,690 bp. It contains the typical structure, including 2 ribosomal RNA genes, 13 protein-coding genes, 22 transfer RNA genes and 1 non-coding control region (D-loop region) as that of most other vertebrates. The overall composition of the mitogenome was estimated to be 34.67% for A, 25.84% for T, 26.17% for C and 13.32% for G, with an A + T (60.51%)-rich feature in the Shaziling pig. All the protein initiation codons are ATG, except for ND2, ND3 and ND5 are ATA, ND4L is GTG, ND6 is TTA. The complete mitochondrial genome sequence of the Shaziling pig in Human Province provides an important data set for the study in genetic mechanism.

Entities:  

Keywords:  Genome; PCR-based method; Shaziling pig; mitochondrial

Mesh:

Substances:

Year:  2013        PMID: 24047172     DOI: 10.3109/19401736.2013.834431

Source DB:  PubMed          Journal:  Mitochondrial DNA        ISSN: 1940-1736


  3 in total

1.  Gut microbial profiles and the role in lipid metabolism in Shaziling pigs.

Authors:  Jie Ma; Yehui Duan; Rui Li; Xiaoxiao Liang; Tiejun Li; Xingguo Huang; Yulong Yin; Jie Yin
Journal:  Anim Nutr       Date:  2022-01-29

2.  Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs.

Authors:  Bo Song; Changbing Zheng; Jie Zheng; Shiyu Zhang; Yinzhao Zhong; Qiuping Guo; Fengna Li; Cimin Long; Kang Xu; Yehui Duan; Yulong Yin
Journal:  Anim Nutr       Date:  2021-09-27

3.  Effects of Long-Term Protein Restriction on Meat Quality and Muscle Metabolites of Shaziling Pigs.

Authors:  Jie Zheng; Yehui Duan; Jiayi Yu; Fengna Li; Qiuping Guo; Tiejun Li; Yulong Yin
Journal:  Animals (Basel)       Date:  2022-08-08       Impact factor: 3.231

  3 in total

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