Literature DB >> 24046419

Ileal microbiota composition of broilers fed various commercial diet compositions.

E van der Hoeven-Hangoor1, J M B M van der Vossen, F H J Schuren, M W A Verstegen, J E de Oliveira, R C Montijn, W H Hendriks.   

Abstract

Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying in ingredients (medium-chain fatty acids, nonstarch polysaccharides, and starch) on the microbiota composition of ileal digesta of broiler chickens and excreta DM content. Each treatment was repeated 6 times in cages each containing 18 Ross 308 broilers, with growth performance measured from 0 to 34 d of age and excreta DM and ileal microbiota composition analyzed at 34 d of age. Microbiota composition was evaluated using a novel ribosomal RNA microarray technology containing 370 different probes covering various genera, groups of microbial species, and individual species of the chicken gut microbiota, of which 321 had a signal above the background threshold. Replacing part of the animal fat and soybean oil in the wheat-based diet with medium-chain fatty acids (MCFA; 0.3% C10 and 2.7% C12) improved feed efficiency compared with the other dietary treatments. This coincided with a suppression of gram-positive bacteria belonging to the phylum of the Firmicutes, including Lactobacillus species, and species belonging to the family of the Enterococcaceae and Micrococcaceae, whereas the gram-negative bacteria belonging to the family of the Enterobacteriaceae were promoted. None of the other diets used in the present study notably changed the ileal digesta bacteria composition. Excreta DM content was not affected by dietary treatment. The variation between individual birds per dietary treatment was more pronounced than variation caused by feed composition, with the exception of the digesta microbiota of the birds fed the MCFA diet. It is concluded that a diet with MCFA significantly changes the ileal microbiota composition, whereas the effect of the other diets on the composition of the microbiota and excreta DM content is small in broiler chickens.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 24046419     DOI: 10.3382/ps.2013-03017

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  16 in total

1.  Diet contributes to urban-induced alterations in gut microbiota: experimental evidence from a wild passerine.

Authors:  Aimeric Teyssier; Erik Matthysen; Noraine Salleh Hudin; Liesbeth de Neve; Joël White; Luc Lens
Journal:  Proc Biol Sci       Date:  2020-02-05       Impact factor: 5.349

2.  Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens.

Authors:  Min-Jie Zhao; Hai-Ying Cai; Meng-Yun Liu; Ling-Li Deng; Yang Li; Hui Zhang; Feng-Qin Feng
Journal:  J Zhejiang Univ Sci B       Date:  2019 Nov.       Impact factor: 3.066

Review 3.  Acylation, a Conductor of Ghrelin Function in Brain Health and Disease.

Authors:  Alanna S Thomas; Martina Sassi; Roberto Angelini; Alwena H Morgan; Jeffrey S Davies
Journal:  Front Physiol       Date:  2022-06-30       Impact factor: 4.755

4.  Spatial Microbial Composition Along the Gastrointestinal Tract of Captive Attwater's Prairie Chicken.

Authors:  Yan Zhang; Stephanie E Simon; Jeff A Johnson; Michael S Allen
Journal:  Microb Ecol       Date:  2016-10-18       Impact factor: 4.552

5.  Selection for growth performance in broiler chickens associates with less diet flexibility.

Authors:  Jana Pauwels; Frank Coopman; An Cools; Joris Michiels; Dirk Fremaut; Stefaan De Smet; Geert P J Janssens
Journal:  PLoS One       Date:  2015-06-04       Impact factor: 3.240

Review 6.  News in livestock research - use of Omics-technologies to study the microbiota in the gastrointestinal tract of farm animals.

Authors:  Simon Deusch; Bruno Tilocca; Amélia Camarinha-Silva; Jana Seifert
Journal:  Comput Struct Biotechnol J       Date:  2014-12-24       Impact factor: 7.271

Review 7.  Host and Environmental Factors Affecting the Intestinal Microbiota in Chickens.

Authors:  Jannigje G Kers; Francisca C Velkers; Egil A J Fischer; Gerben D A Hermes; J A Stegeman; Hauke Smidt
Journal:  Front Microbiol       Date:  2018-02-16       Impact factor: 5.640

8.  Glucose Oligosaccharide and Long-Chain Glucomannan Feed Additives Induce Enhanced Activation of Intraepithelial NK Cells and Relative Abundance of Commensal Lactic Acid Bacteria in Broiler Chickens.

Authors:  Nathalie Meijerink; Jean E de Oliveira; Daphne A van Haarlem; Guilherme Hosotani; David M Lamot; J Arjan Stegeman; Victor P M G Rutten; Christine A Jansen
Journal:  Vet Sci       Date:  2021-06-12

Review 9.  Non-alcoholic fatty liver disease, diet and gut microbiota.

Authors:  Carmine Finelli; Giovanni Tarantino
Journal:  EXCLI J       Date:  2014-05-07       Impact factor: 4.068

10.  Differences in Susceptibility to Heat Stress along the Chicken Intestine and the Protective Effects of Galacto-Oligosaccharides.

Authors:  Soheil Varasteh; Saskia Braber; Peyman Akbari; Johan Garssen; Johanna Fink-Gremmels
Journal:  PLoS One       Date:  2015-09-24       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.