Literature DB >> 24045211

Compassion and contamination. Cultural differences in vegetarianism.

Matthew B Ruby1, Steven J Heine, Shanmukh Kamble, Tessa K Cheng, Mahadevi Waddar.   

Abstract

A growing body of research has shown that Western vegetarians report more concern for animal welfare and environmental sustainability, and endorse more liberal values than do Western omnivores. However, despite the prevalence of Indian vegetarianism, its psychological associations and underpinnings remain largely unexamined. In Study 1, we find that Euro-American vegetarians are more concerned than omnivores with the impact of their daily food choices on the environment and animal welfare, show more concern for general animal welfare, and endorse universalistic values more, yet among Indian participants, these differences are not significant. In Study 2, we show that Indian vegetarians more strongly endorse the belief that eating meat is polluting, and show a heightened concern for the conservative ethics of Purity, Authority, and Ingroup relative to their omnivorous peers, whereas these differences are largely absent among Euro-Canadians and Euro-Americans.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Culture; Ethics/morality; Food; Meat; Values; Vegetarianism

Mesh:

Year:  2013        PMID: 24045211     DOI: 10.1016/j.appet.2013.09.004

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

1.  Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults.

Authors:  Lindsay M Jaacks; Deksha Kapoor; Kalpana Singh; K M Venkat Narayan; Mohammed K Ali; M Masood Kadir; Viswanathan Mohan; Nikhil Tandon; Dorairaj Prabhakaran
Journal:  Nutrition       Date:  2016-03-04       Impact factor: 4.008

2.  Is vegetarianism related to anxiety and depression? A cross-sectional survey in a French sample.

Authors:  Laurent Bègue; Rebecca Shankland
Journal:  J Health Popul Nutr       Date:  2022-05-09       Impact factor: 2.966

3.  Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.

Authors:  Benjamin Allès; Julia Baudry; Caroline Méjean; Mathilde Touvier; Sandrine Péneau; Serge Hercberg; Emmanuelle Kesse-Guyot
Journal:  Nutrients       Date:  2017-09-15       Impact factor: 5.717

4.  Prevalence and psychopathology of vegetarians and vegans - Results from a representative survey in Germany.

Authors:  Georgios Paslakis; Candice Richardson; Mariel Nöhre; Elmar Brähler; Christina Holzapfel; Anja Hilbert; Martina de Zwaan
Journal:  Sci Rep       Date:  2020-04-22       Impact factor: 4.379

5.  Choice and consumption of animal or plant-based protein: Controlling experimentally and statistically for sensory stimulus aspects and food choice factors.

Authors:  Attila Pohlmann
Journal:  MethodsX       Date:  2021-10-27

6.  Prevalence of vegan/vegetarian diet and eating behavior among Saudi adults and its correlation with body mass index: A cross-sectional study.

Authors:  Mohammed Al-Mohaithef
Journal:  Front Nutr       Date:  2022-09-15
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.