| Literature DB >> 24043557 |
Marie Kainoa Fialkowski1, Barbara DeBaryshe, Andrea Bersamin, Claudio Nigg, Rachael Leon Guerrero, Gena Rojas, Aufa'i Apulu Ropeti Areta, Agnes Vargo, Tayna Belyeu-Camacho, Rose Castro, Bret Luick, Rachel Novotny.
Abstract
Underserved minority populations in the US Affiliated Pacific Islands (USAPI), Hawaii, and Alaska display disproportionate rates of childhood obesity. The region's unique circumstance should be taken into account when designing obesity prevention interventions. The purpose of this paper is to (a), describe the community engagement process (CEP) used by the Children's Healthy Living (CHL) Program for remote underserved minority populations in the USAPI, Hawaii, and Alaska (b) report community-identified priorities for an environmental intervention addressing early childhood (ages 2-8 years) obesity, and (c) share lessons learned in the CEP. Four communities in each of five CHL jurisdictions (Alaska, American Samoa, Commonwealth of the Northern Mariana Islands, Guam, Hawai'i) were selected to participate in the community-randomized matched-pair trial. Over 900 community members including parents, teachers, and community leaders participated in the CEP over a 14 month period. The CEP was used to identify environmental intervention priorities to address six behavioral outcomes: increasing fruit/vegetable consumption, water intake, physical activity and sleep; and decreasing screen time and intake of sugar sweetened beverages. Community members were engaged through Local Advisory Committees, key informant interviews and participatory community meetings. Community-identified priorities centered on policy development; role modeling; enhancing access to healthy food, clean water, and physical activity venues; and healthy living education. Through the CEP, CHL identified culturally appropriate priorities for intervention that were also consistent with the literature on effective obesity prevention practices. Results of the CEP will guide the CHL intervention design and implementation. The CHL CEP may serve as a model for other underserved minority island populations.Entities:
Mesh:
Year: 2014 PMID: 24043557 PMCID: PMC4220109 DOI: 10.1007/s10995-013-1353-3
Source DB: PubMed Journal: Matern Child Health J ISSN: 1092-7875
Fig. 1Children’s Healthy Living (CHL) Program community engagement process (CEP)
Fig. 2Children’s Healthy Living (CHL) Program conceptual framework for community engagement. F&V fruit & vegetable, SSB sugar-sweetened beverage, PA physical activity. The double solid line boxes represent the CHL primary objective of promoting a healthy child through a healthy weight. The solid line boxes relate to the six CHL target health behavioral objectives required by the funding agency. The dash line boxes relate to factors that influence the attainment of the CHL target health behavioral objectives: identifying resource types, availability and ease of access; possible intervention strategies prioritized by importance and feasibility; existing challenges to healthy behavior and the potential malleability of these obstacles. The dotted line boxes relate to the environmental domains that the factors that influence the attainment of the CHL target health behavioral objectives (see schematic: resources/availability, strategies/importance, and challenges/chanegability) operate in.
Children’s Healthy Living (CHL) program community meeting discussion questions by constituent group (e.g., parents, teachers, and community leaders)
| Parents | ||
|---|---|---|
| 1 | What does a healthy young child look like to you? | |
| Follow-up | What keeps a young child healthy? | |
| 2 | Where are fruits and vegetables available in your community? | |
| 3 | What helps young children to eat more fruit and vegetables in your community? | |
| Follow-up | What makes it hard for children in the community to eat fruits and vegetables? | |
| Follow-up | What can you do to help young children eat more fruits and vegetables, at home? At school? | |
| Follow-up | What can we do to increase young children eating more fruits and vegetables at home? At school? | |
| 4 | What are some of the reasons that less healthy foods are chosen over the healthy foods in your community? | |
| Follow-up | What kinds of healthy foods, like fruits and vegetables, are available in your community that could be eaten instead of the less healthy foods like chips, cookies, and candies? | |
| 5 | What can we do in your community to encourage young children to drink more water? | |
| Follow-up | What can we do to help young children to drink less sugar-sweetened beverages like in your community? | |
| 6 | At what time of day, or when are young children more likely to be active? | |
| Follow-up | Where are young children likely to be more active? | |
| 7 | What opportunities are there for young children to be physically active, like to walk or be involved in active play – running around, sports, etc. in your community? | |
| Follow-up | What makes it hard for young children to engage in active play? | |
| 8 | How do you see TV, computers, computer games influencing your young child’s activity? | |
| Follow-up | When does watching TV, computers and computer games influence your young child’s activity, during the day or night? | |
| Follow-up | Does it affect their sleep? | |
| 9 | Do you limit their time watching TV, video games, or using the computer? How do you do this? | |
| 10 | What changes to your community or your surroundings would you recommend to decrease screen time and increase active play? | |
| Follow-up | Besides TV, computers and computer games what other activities are available for young children? | |
| 11 | How does your culture shape the food that your young child eats? How does your culture shape your young child’s active play? | |
| Follow-up | What traditions/cultural practices do you use at home to promote healthy eating? Active play? | |
| Follow-up | What traditions and cultural practices can encourage healthy eating? Active play? | |
| Follow-up | What traditions/cultural practices make it difficult for young children to eat healthy? To be physically active? | |
| 12 | How important is healthy living (eating healthy and being active) to other family members? | |
| 13 | What positive environmental changes in the community would help parents and young children to eat healthy? Be more active? | |
| Follow-up | What would be an ideal community program that would increase your child’s physical activity? Improve his/her eating habits? | |
| Follow-up | Can you share some ways that you have been successful in getting your children to eat healthy? Be active? | |
Community representatives for Local Advisory Committees (LAC), key informants (KI), community meetings (CM), and community feedback meetings (CFM) across all Children’s Healthy Living (CHL) Program jurisdictions
| Community representatives | LAC | KI | CM | CFM | TOTAL |
|---|---|---|---|---|---|
| Education | |||||
| Head Start* | 4 | 22 | 78 | 6 | 110 |
| Preschool | 1 | 15 | 35 | 7 | 58 |
| Department of Education | 4 | 14 | 18 | 5 | 41 |
| Other‡ | 13 | 35 | 41 | 26 | 115 |
| Health Services | 11 | 32 | 23 | 21 | 87 |
| Social Services | 0 | 10 | 7 | 3 | 20 |
| Government§ | 15 | 27 | 32 | 32 | 106 |
| Food Supply | 2 | 19 | 5 | 1 | 27 |
| Wellness† | 1 | 9 | 9 | 3 | 22 |
| Other** | 8 | 39 | 34 | 58 | 139 |
| Parents | 3 | 28 | 127 | 29 | 187 |
| Total | 62 | 250 | 409 | 191 | 912 |
* US federally funded program that educates preschool-age children and their families
‡College, childcare centers/daycares, elementary schools, unspecified education type
§Supplemental Program for Women, infants and children (WIC), parks and recreation, chiefs, mayors, cooperative extension service, affairs office, Department of Health
†Sports groups, gyms, health advocates
** Church, businesses, associations, unspecified community representatives
Children’s Healthy Living (CHL) Program priorities for environmental intervention strategies identified in all community meetings held in each corresponding jurisdiction
| CHL Jurisdiction | ||||
|---|---|---|---|---|
| Alaska | American Samoa | CNMI | Guam | Hawaii |
| Priorities for environmental intervention strategies | ||||
| 1. Value system emphasizing self-reliance (e.g., subsistence lifestyle) combined with a sense of community an asset for healthy living | 1. American Samoa Community College Community and Natural Resources should lead the dissemination of healthy eating and physical activity information for the community | 1. Nutrition Assistance Program (NAP) should mimic Supplemental Program for Women, Infants, and Children (WIC) to restrict food purchases of unhealthy food and drinks | 1. Activities should be focus on the broad-spectrum of the community involving adults that influence young children (e.g., parents, teachers, caregivers) | 1. Strategies locally and culturally based (e.g., incorporate concepts like makahiki, ahupua‘a, ohana, hula) |
| 2. Family education on all aspects of healthy living | 2. Family plantations are important to increasing fruit and vegetable intake | 2. Improve physical activity infrastructure development, maintenance and access | 2. Older siblings/children as healthy role models | |
| 3. Increase awareness and access to the diversity of resources for healthy living | 3. Adequate water resources (e.g., water coolers) should be readily available so children can only be given water to drink | 3. Give families specific activities to replace screen time | ||
| 4. Importance of role models demonstrating healthy living | ||||
CNMI = Commonwealth of the Northern Mariana Islands, Makahiki = traditional Hawaiian festival, Ahupua‘a = traditional Hawaiian land division usually extending from the uplands to the sea, Ohana = family in Hawaiian, Hula = traditional Hawaiian dance
The most commonly suggested priorities for environmental intervention strategies identified in all Children’s Healthy Living (CHL) program community meetings
| Overall CHL priorities for environmental intervention strategies | Alaska | American Samoa | CNMI | Guam | Hawaii |
|---|---|---|---|---|---|
| 1. Educate parents, siblings, grandparents, children, communities on healthy living | X | X | X | X | X |
| 2. Better and more free community activities and resources to promote healthy living | X | X | X | X | |
| 3. Importance of family, teachers, leaders, other respected figures as role models setting a healthy living example | X | X | X | X | |
| 4. Improve drinking water access/facilities | X | X | X | X | |
| 5. Community resources maintained and accessible during all times making physical activity easier | X | X | X | X | |
| 6. School policies need to be changed to make school lunches healthier, encourage water intake, increase physical activity, and reduce sugar sweetened beverage | X | X | X | ||
| 7. Limit screen time | X | X | |||
| 8. Change government policies to promote healthy lifestyle, regulate use of government assistance | X | X | X | X | |
| 9. Healthy locally-grown food, easily accessible and affordable | X | X | X | X | X |
CNMI Commonwealth of the Northern Mariana Islands
Children’s Healthy Living (CHL) program priorities for environmental intervention development endorsed by community members at community feedback meetings held across the CHL region to affect CHL target food and activity behaviors
| Children’s Healthy Living target food and activity behaviors | |||||
|---|---|---|---|---|---|
| Increase sleep | Increase PA | Decrease screen time | Increase F/V | Increase water | Decrease SSB |
| Priorities for environmental intervention development | |||||
| 1. Healthy lifestyle education | 1. Provide affordable/free community resources and programs | 1. Provide/promote alternative, community, and sports activities | 1. Teach family and children about healthy living to promote F/V intake and role modeling | 1. Allow only water at events (e.g. church, school, birthdays, sports activities) | 1. Teach family and children about beverage options and benefits of water |
| 2. Regular sleep times | 2. Organized activities and gear/equipment lending program for children and families | 2. Educate parents | 2. Promote home/community gardening through school and community gardening education | 2. Healthy lifestyle education to teach family and children about healthy beverage options and benefits of water | 2. Promote healthy nutrition |
| 3. Physical activity schedules | 3. Animal control | 3. Build better infrastructure for alternative activities | 3. More F/V in school meals | 3. Increase access to clean water in school and public places | 3. Healthy lifestyle education |
| 4. Build and maintain indoor/outdoor infrastructure | 4. Parents monitor children’s screen time | 4. Limit access and consumption of through government assistance programs | |||
PA physical activity, F/V fruit/vegetable, SSB sugar-sweetened beverages