| Literature DB >> 24041683 |
Pieter Gillard1, Robert Hilbrands, Ursule Van de Velde, Zhidong Ling, Da Hae Lee, Ilse Weets, Frans Gorus, Christophe De Block, Leonard Kaufman, Chantal Mathieu, Daniel Pipeleers, Bart Keymeulen.
Abstract
OBJECTIVE: Previous work has shown a correlation between β-cell number in cultured islet cell grafts and their ability to induce C-peptide secretion after intraportal implantation in C-peptide-negative type1 diabetic patients. In this cross-sectional study, we examined the minimal functional β-cell mass (FBM) in the implant that induces metabolic improvement. RESEARCH DESIGN AND METHODS: Glucose clamps assessed FBM in 42 recipients with established implants. C-peptide release during each phase was expressed as percentage of healthy control values. Its relative magnitude during a second hyperglycemic phase was most discriminative and therefore selected as a parameter to be correlated with metabolic effects.Entities:
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Year: 2013 PMID: 24041683 PMCID: PMC3816855 DOI: 10.2337/dc13-0128
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Figure 1Secretory capacity of implants expressed as percent of that of normal control subjects. Measurement during different phases of HGC test (HG clamp). Numbers in boxes are median values compared with healthy control subjects. Statistical difference compared with healthy control subjects: *P < 0.05; **P < 0.001.
Correlation between FBM implant and metabolic parameters in recipients
Figure 2CVfg in patients pretransplantation (PreTx) and posttransplantation (PostTx). Posttransplantation CVfg values are shown from the lowest (Q1) to the highest (Q4) quartiles of C-peptide secretory capacity during the second phase of the HGC. Statistical difference between quartiles: *P < 0.05; **P < 0.005. CVfg of all quartiles improved significantly (P < 0.05) compared with before transplantation. Data are means ± SEM. All recipients had a CVfg >25% before transplantation (dotted line). Q, quartile.
Correlation between FBM implant and reduction in glycemic variability in recipients