Literature DB >> 24041446

[Public health competencies and contents in Spanish university degree programs of physical therapy, occupational therapy, environmental science, dentistry and veterinary science].

M Carmen Davó-Blanes1, Carmen Vives-Cases2, Carlos Alvarez-Dardet2, Andreu Segura-Benedicto A3, Fèlix Bosch Llonch4, Fernando G Benavides5.   

Abstract

OBJECTIVE: To identify the basic competencies and contents related to public health to be included in degree programs according to the perspective of lecturers from various Spanish universities.
METHOD: In the context of the Second Workshop on Public Health Contents in Degree Programs (Mahon, 19 to 20 September 2012), 20 lecturers from different Spanish universities were distributed in five working groups. The lecturers had been selected from the instructional guides on public health and epidemiology published on the web sites of the Rectors' Conference of Spanish Universities. Each group worked on a degree program and the results were discussed in plenary sessions.
RESULTS: The activities and competencies related to the three basic functions of public health were identified in all degree programs. Most of the professional competencies identified were related to the function of «assessment of population health needs». The contents proposed by the working groups related to epidemiology, basic concepts in public health, public health intervention, health management, and health policy. The main common topics among the degrees concerned the first three contents.
CONCLUSIONS: Public health professional competencies and contents were identified in the degree programs examined. These results may serve as a starting point for a more detailed review of public health programs across degree levels and the search for a consensus on the common content that should be included in each of them.
Copyright © 2013 SESPAS. Published by Elsevier Espana. All rights reserved.

Keywords:  Competencias profesionales; Degree programs; Professional competence; Programas de grado; Public health; Salud pública

Mesh:

Year:  2013        PMID: 24041446     DOI: 10.1016/j.gaceta.2013.06.008

Source DB:  PubMed          Journal:  Gac Sanit        ISSN: 0213-9111            Impact factor:   2.139


  1 in total

1.  Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus.

Authors:  Panmela Soares; Carmen Vives-Cases; Vicente Clemente-Gómez; Rocío Ortiz-Moncada; Elena Lobo-Escolar; Diego Rada-Fernández de Jauregui; Victoria Arija; Ángel R Zapata-Moya; Mari Carmen Davó-Blanes
Journal:  PLoS One       Date:  2021-01-29       Impact factor: 3.240

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.