Literature DB >> 240411

Control of ketogenesis from amino acids. III. In vitro and in vivo studies on ketone body formation lipogenesis and oxidation of tyrosine by rats.

K Tanaka, A Ichihara.   

Abstract

Ketone body formation from tyrosine was studied in rat liver in vitro with special references to the activities of tyrosine aminotransferse (EC 2.6.1.5) and p-hydroxyphenylpyruvate hydroxylase (EC 1.14.2.2). Liver was obtained from rats which had been given a high protein diet or cortisol to induce various levels of tyrosine aminotransferase. The enzyme activities of the preparations were plotted against the amounts of ketone body formed from tyrosine. It was found that over a low range of tyrosine aminotransferase activities, activity was proportional to the amount of ketone body formed. However, above this range, ketone body formation ceased to increase and p-hydroxyphenylpyruvate started to accumulate. This inhibition of ketone body formation and accumulation of the p-hydroxyphenylpyruvate could be prevented by addition of ascorbate. These results suggest that the primary factor regulating metabolism of tyrosine in vitro is tyrosine aminotransferase and when the activity of this is high so that it is no longer rate limiting, p-hydroxyphenylpyruvate hydroxylase becomes the rat limiting step because its activity is inhibited by the accumulation of p-hydroxyphenylpyruvate. For in vivo studies rats were given a high protein diet or cortisol to induce various levels of tyrosine aminotransferase and then injected with a tracer dose of [U- or 1- 14C]tyrosine. Then their respiratory 14CO2 and the incorporation of 14C into total lipids of liver were measured. The amounts of radioactivity in CO2 and lipids were found to be proportional to the tyrosine aminotransferase activity and were not affected by the free tyrosine concentration in the liver. After injection of [U- 14C]acetate the radioactivities in CO2 and lipids were not proportional to the tyrosine aminotransferase activity. These results indicate that the enzyme activity also regulates tyrosine metabolism in vivo. In vivo studied gave no evidence of the participation of p-hydroxyphenylpyruvate hydroxylase in regulation of tyrosine metabolism.

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Year:  1975        PMID: 240411

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  4 in total

1.  Quantification of the importance of individual steps in the control of aromatic amino acid metabolism.

Authors:  M Salter; R G Knowles; C I Pogson
Journal:  Biochem J       Date:  1986-03-15       Impact factor: 3.857

Review 2.  Regulation of the synthesis of tyrosine aminotransferase: the relationship to mRNATAT.

Authors:  D K Granner; J L Hargrove
Journal:  Mol Cell Biochem       Date:  1983       Impact factor: 3.396

3.  Transport of the aromatic amino acids into isolated rat liver cells. Properties of uptake by two distinct systems.

Authors:  M Salter; R G Knowles; C I Pogson
Journal:  Biochem J       Date:  1986-01-15       Impact factor: 3.857

4.  Integrative analysis of indirect calorimetry and metabolomics profiling reveals alterations in energy metabolism between fed and fasted pigs.

Authors:  Hu Liu; Yifan Chen; Dongxu Ming; Ji Wang; Zhen Li; Xi Ma; Junjun Wang; Jaap van Milgen; Fenglai Wang
Journal:  J Anim Sci Biotechnol       Date:  2018-05-16
  4 in total

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