Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Flavonoids.

Literature DB >> 24038263

Flavonoids.

Diane F Birt¹, Elizabeth Jeffery.

Abstract

Entities: Chemical

Mesh：

Substances：
Antioxidants
Flavonoids

Year: 2013 PMID： 24038263 PMCID： PMC3771155 DOI： 10.3945/an.113.004465

Source DB: PubMed Journal: Adv Nutr ISSN： 2161-8313 Impact factor: 8.701

× No keyword cloud information.

9 in total

1. Dietary intakes of berries and flavonoids in relation to cognitive decline.

Authors: Elizabeth E Devore; Jae Hee Kang; Monique M B Breteler; Francine Grodstein
Journal: Ann Neurol Date: 2012-04-26 Impact factor: 10.422

Review 2. Plants as a source of anti-cancer agents.

Authors: Gordon M Cragg; David J Newman
Journal: J Ethnopharmacol Date: 2005-08-22 Impact factor: 4.360

Review 3. Dietary flavonoid for preventing colorectal neoplasms.

Authors: Heiying Jin; Qiang Leng; Chunbo Li
Journal: Cochrane Database Syst Rev Date: 2012-08-15

Review 4. Grapefruit-drug interactions.

Authors: Kay Seden; Laura Dickinson; Saye Khoo; David Back
Journal: Drugs Date: 2010-12-24 Impact factor: 9.546

5. Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans.

Authors: Kitti Németh; Geoff W Plumb; Jean-Guy Berrin; Nathalie Juge; Ralf Jacob; Hassan Y Naim; Gary Williamson; Dallas M Swallow; Paul A Kroon
Journal: Eur J Nutr Date: 2003-01 Impact factor: 5.614

Review 6. Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

Authors: Rob M van Dam; Nasheen Naidoo; Rikard Landberg
Journal: Curr Opin Lipidol Date: 2013-02 Impact factor: 4.776

7. Flavonoid basics: chemistry, sources, mechanisms of action, and safety.

Authors: Michael P Corcoran; Diane L McKay; Jeffrey B Blumberg
Journal: J Nutr Gerontol Geriatr Date: 2012

8. Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?

Authors: Gary Williamson; Birgit Holst
Journal: Br J Nutr Date: 2008-06 Impact factor: 3.718

Review 9. Possible effects of dietary polyphenols on sugar absorption and digestion.

Authors: Gary Williamson
Journal: Mol Nutr Food Res Date: 2012-11-26 Impact factor: 5.914

9 in total

Review 1. Therapeutic Effects of Citrus Flavonoids Neohesperidin, Hesperidin and Its Aglycone, Hesperetin on Bone Health.

Authors: Adriana de Cássia Ortiz; Simone Ortiz Moura Fideles; Carlos Henrique Bertoni Reis; Márcia Zilioli Bellini; Eliana de Souza Bastos Mazuqueli Pereira; João Paulo Galletti Pilon; Miguel Ângelo de Marchi; Cláudia Rucco Penteado Detregiachi; Uri Adrian Prync Flato; Beatriz Flavia de Moraes Trazzi; Bruna Trazzi Pagani; José Burgos Ponce; Taiane Priscila Gardizani; Fulvia de Souza Veronez; Daniela Vieira Buchaim; Rogerio Leone Buchaim
Journal: Biomolecules Date: 2022-04-23

Review 2. Effect of Flavonoids on Upper Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis.

Authors: Vaughan S Somerville; Andrea J Braakhuis; Will G Hopkins
Journal: Adv Nutr Date: 2016-05-16 Impact factor: 8.701

Review 8. Tumor PD-L1 Induction by Resveratrol/Piceatannol May Function as a Search, Enhance, and Engage ("SEE") Signal to Facilitate the Elimination of "Cold, Non-Responsive" Low PD-L1-Expressing Tumors by PD-L1 Blockade.

Authors: Tze-Chen Hsieh; Joseph M Wu
Journal: Int J Mol Sci Date: 2019-11-27 Impact factor: 5.923

9. Current evidence to support the therapeutic potential of flavonoids in oxidative stress-related dermatoses.

Authors: Dehai Xian; Menglu Guo; Jixiang Xu; Yang Yang; Yangmeng Zhao; Jianqiao Zhong
Journal: Redox Rep Date: 2021-12 Impact factor: 4.412

9 in total

Flavonoids.

1. Dietary intakes of berries and flavonoids in relation to cognitive decline.

Review 2. Plants as a source of anti-cancer agents.

Review 3. Dietary flavonoid for preventing colorectal neoplasms.

Review 4. Grapefruit-drug interactions.

5. Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans.

Review 6. Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

7. Flavonoid basics: chemistry, sources, mechanisms of action, and safety.

8. Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?

Review 9. Possible effects of dietary polyphenols on sugar absorption and digestion.

Review 1. Therapeutic Effects of Citrus Flavonoids Neohesperidin, Hesperidin and Its Aglycone, Hesperetin on Bone Health.

Review 2. Effect of Flavonoids on Upper Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis.

Review 3. Grape polyphenols supplementation for exercise-induced oxidative stress.

Review 4. Do Certain Flavonoid IMPS Have a Vital Function?

Review 5. A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds.

Review 6. Efficacy of Flavonoids on Animal Models of Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis.

7. Pine polyphenols from Pinus koraiensis prevent injuries induced by gamma radiation in mice.

Review 8. Tumor PD-L1 Induction by Resveratrol/Piceatannol May Function as a Search, Enhance, and Engage ("SEE") Signal to Facilitate the Elimination of "Cold, Non-Responsive" Low PD-L1-Expressing Tumors by PD-L1 Blockade.

9. Current evidence to support the therapeutic potential of flavonoids in oxidative stress-related dermatoses.