Literature DB >> 24038243

Impact of new-generation parenteral lipid emulsions in pediatric nutrition.

Steven A Abrams1.   

Abstract

Advancements in the care of premature infants and infants with severe bowel disease have occurred in which long-term use of i.v. nutrition is a cornerstone of successful therapy. Concern about the role of i.v. lipid emulsions in causing severe liver damage to high-risk infants receiving long-term i.v. nutrition has led to a variety of intervention strategies. These have had relatively limited success until the recent introduction of omega-3 (n-3) fatty acid-containing forms of lipid emulsions in place of the current omega-6 fatty acid-predominant lipid emulsions currently exclusively used in the United States. Preliminary data based on nonrandomized trials performed using compassionate-use protocols in the United States suggest very high rates of resolution of cholestasis with the use of an omega-3 fatty acid-predominant lipid emulsion. This result is supported by animal models of liver disease that demonstrate decreased liver damage when animals are provided omega-3 fatty acid-containing lipid emulsions compared with those primarily omega-6 fatty acid based. However, human trials are limited at this time and further research is needed to establish the best approach to preventing liver damage in infants receiving i.v. nutrition and the optimal dose and timing of intervention with novel lipid emulsions.

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Year:  2013        PMID: 24038243      PMCID: PMC3771135          DOI: 10.3945/an.113.004069

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  6 in total

Review 1.  Parenteral nutrition-associated cholestasis: an American Pediatric Surgical Association Outcomes and Clinical Trials Committee systematic review.

Authors:  Shawn J Rangel; Casey M Calkins; Robert A Cowles; Douglas C Barnhart; Eunice Y Huang; Fizan Abdullah; Marjorie J Arca; Daniel H Teitelbaum
Journal:  J Pediatr Surg       Date:  2012-01       Impact factor: 2.545

Review 2.  Novel lipid-based approaches to pediatric intestinal failure-associated liver disease.

Authors:  Ivan R Diamond; Paul B Pencharz; Brian M Feldman; Simon C Ling; Aideen M Moore; Paul W Wales
Journal:  Arch Pediatr Adolesc Med       Date:  2012-05

3.  High rates of resolution of cholestasis in parenteral nutrition-associated liver disease with fish oil-based lipid emulsion monotherapy.

Authors:  Muralidhar H Premkumar; Beth A Carter; Keli M Hawthorne; Kristi King; Steven A Abrams
Journal:  J Pediatr       Date:  2012-11-16       Impact factor: 4.406

4.  Chronic parenteral nutrition induces hepatic inflammation, steatosis, and insulin resistance in neonatal pigs.

Authors:  Barbara Stoll; David A Horst; Liwei Cui; Xiaoyan Chang; Kenneth J Ellis; Darryl L Hadsell; Agus Suryawan; Ashish Kurundkar; Akhil Maheshwari; Teresa A Davis; Douglas G Burrin
Journal:  J Nutr       Date:  2010-10-27       Impact factor: 4.798

5.  High rates of mortality and morbidity occur in infants with parenteral nutrition-associated cholestasis.

Authors:  Theresa C Willis; Beth A Carter; Stefanie P Rogers; Keli M Hawthorne; Penni D Hicks; Steven A Abrams
Journal:  JPEN J Parenter Enteral Nutr       Date:  2009-07-08       Impact factor: 4.016

6.  Safety and efficacy of a fish-oil-based fat emulsion in the treatment of parenteral nutrition-associated liver disease.

Authors:  Kathleen M Gura; Sang Lee; Clarissa Valim; Jing Zhou; Sendia Kim; Biren P Modi; Danielle A Arsenault; Robbert A M Strijbosch; Suzanne Lopes; Christopher Duggan; Mark Puder
Journal:  Pediatrics       Date:  2008-03       Impact factor: 7.124

  6 in total
  2 in total

Review 1.  Italian guidelines for the management and treatment of neonatal cholestasis.

Authors:  Carlo Dani; Simone Pratesi; Francesco Raimondi; Costantino Romagnoli
Journal:  Ital J Pediatr       Date:  2015-10-01       Impact factor: 2.638

Review 2.  Nutritional Therapy in Liver Transplantation.

Authors:  Ahmed Hammad; Toshimi Kaido; Vusal Aliyev; Claudia Mandato; Shinji Uemoto
Journal:  Nutrients       Date:  2017-10-16       Impact factor: 5.717

  2 in total

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