Literature DB >> 24037905

Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.

Pillakenchappa Kavitha1, Kodthalu S Shivashankara, Vala K Rao, Avverahally T Sadashiva, Kundapur V Ravishankar, Gonchigar J Sathish.   

Abstract

BACKGROUND: Wide germplasm diversity and transferability of antioxidant parameters is the primary requirement for the development of high-antioxidant tomato cultivars. The present study was conducted to screen tomato genotypes including hybrids, varieties, cherry tomatoes, wild species, elite germplasm lines, interspecific hybrids and backcross populations for antioxidant activity and other quality parameters to select high-antioxidant lines with good total soluble solids (TSS) for further usage in crop improvement programmes.
RESULTS: Wild species and interspecific hybrids between LA-1777 (Solanum habrochaites) and an elite genotype 15SBSB recorded very high antioxidant capacity (FRAP), DPPH radical-scavenging ability, and high phenols and flavonoids. Interspecific hybrids also recorded very high total soluble solids (TSS). Significantly higher total carotenoids, lycopene and vitamin C were observed in IIHR-249-1 with moderately higher TSS. Cherry tomato lines IIHR-2866, 2865 and 2864 recorded four to five times more β-carotene than commercial hybrids/varieties.
CONCLUSION: Tomato line IIHR-249-1 can be used for improving antioxidant capacity, total carotenoids and lycopene in tomato breeding programmes. Cherry tomato lines IIHR-2866, 2865 and 2864 can be used for improving β-carotene content. LA-1777 and interspecific hybrids could be used for developing tomato lines rich in antioxidants as well as TSS.
© 2013 Society of Chemical Industry.

Entities:  

Keywords:  antioxidant capacity; cherry tomatoes; lycopene; tomato; total phenols; wild species; β-carotene

Mesh:

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Year:  2013        PMID: 24037905     DOI: 10.1002/jsfa.6359

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  7 in total

1.  Differential expression of carotenoid biosynthetic pathway genes in two contrasting tomato genotypes for lycopene content.

Authors:  Shilpa Pandurangaiah; Kundapura V Ravishankar; Kodthalu S Shivashankar; Avverahally T Sadashiva; Kavitha Pillakenchappa; Sunil Kumar Narayanan
Journal:  J Biosci       Date:  2016-06       Impact factor: 1.826

2.  Liquid-phase sequence capture and targeted re-sequencing revealed novel polymorphisms in tomato genes belonging to the MEP carotenoid pathway.

Authors:  Irma Terracciano; Concita Cantarella; Carlo Fasano; Teodoro Cardi; Giuseppe Mennella; Nunzio D'Agostino
Journal:  Sci Rep       Date:  2017-07-17       Impact factor: 4.379

3.  Molecular investigation of Tuscan sweet cherries sampled over three years: gene expression analysis coupled to metabolomics and proteomics.

Authors:  Roberto Berni; Sophie Charton; Sébastien Planchon; Sylvain Legay; Marco Romi; Claudio Cantini; Giampiero Cai; Jean-Francois Hausman; Jenny Renaut; Gea Guerriero
Journal:  Hortic Res       Date:  2021-01-01       Impact factor: 6.793

4.  Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato.

Authors:  Miriam Distefano; Elena Arena; Rosario Paolo Mauro; Selina Brighina; Cherubino Leonardi; Biagio Fallico; Francesco Giuffrida
Journal:  Foods       Date:  2020-11-25

5.  Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies.

Authors:  Darío R Gómez-Linton; Arturo Navarro-Ocaña; Silvestre Alavez; Ricardo Lobato-Ortiz; Angélica Román-Guerrero; José Alberto Mendoza-Espinoza; Juan Manuel Villa-Hernández; Laura J Pérez-Flores
Journal:  Food Technol Biotechnol       Date:  2022-03       Impact factor: 3.918

6.  Characterization of the watercress (Nasturtium officinale R. Br.; Brassicaceae) transcriptome using RNASeq and identification of candidate genes for important phytonutrient traits linked to human health.

Authors:  Nikol Voutsina; Adrienne C Payne; Robert D Hancock; Graham J J Clarkson; Steve D Rothwell; Mark A Chapman; Gail Taylor
Journal:  BMC Genomics       Date:  2016-05-20       Impact factor: 3.969

7.  Hydrothermal effects on physicochemical, sensory attributes, vitamin C, and antioxidant activity of frozen immature Dolichos lablab.

Authors:  Md Mahedi Hassan; Neena Joshi
Journal:  Heliyon       Date:  2019-12-28
  7 in total

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