Literature DB >> 24035818

Experimental study and neural network modeling of sugarcane bagasse pretreatment with H2SO4 and O3 for cellulosic material conversion to sugar.

Vahid Gitifar1, Reza Eslamloueyan, Mohammad Sarshar.   

Abstract

In this study, pretreatment of sugarcane bagasse and subsequent enzymatic hydrolysis is investigated using two categories of pretreatment methods: dilute acid (DA) pretreatment and combined DA-ozonolysis (DAO) method. Both methods are accomplished at different solid ratios, sulfuric acid concentrations, autoclave residence times, bagasse moisture content, and ozonolysis time. The results show that the DAO pretreatment can significantly increase the production of glucose compared to DA method. Applying k-fold cross validation method, two optimal artificial neural networks (ANNs) are trained for estimations of glucose concentrations for DA and DAO pretreatment methods. Comparing the modeling results with experimental data indicates that the proposed ANNs have good estimation abilities.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Optimal artificial neural networks; Ozonolysis; Pretreatment; Sugarcane bagasse; Sulfuric acid

Mesh:

Substances:

Year:  2013        PMID: 24035818     DOI: 10.1016/j.biortech.2013.08.060

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  1 in total

1.  A neural network based model to analyze rice parboiling process with small dataset.

Authors:  Nasser Behroozi-Khazaei; Abozar Nasirahmadi
Journal:  J Food Sci Technol       Date:  2017-05-19       Impact factor: 2.701

  1 in total

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