Literature DB >> 2403544

Repellent response functions of the Trg and Tap chemoreceptors of Escherichia coli.

K Yamamoto1, R M Macnab, Y Imae.   

Abstract

The chemoreceptors responsible for the repellent response of Escherichia coli to phenol were investigated. In the absence of all four known methyl-accepting chemoreceptors (Tar, Tsr, Trg, and Tap), cells showed no response to phenol. However, when Trg, which mediates the attractant response to ribose and galactose, was introduced via a plasmid, the cells acquired a repellent response to phenol. About 1 mM phenol induced a clear repellent response; this response was suppressed by 1 mM ribose. Thus, Trg mediates the repellent response to phenol. Mutant Trg proteins with altered sensing for ribose and galactose showed a normal response to phenol, indicating that the interaction site for phenol differs from that for the ribose- and galactose-binding proteins. Tap, which mediates the attractant response to dipeptides, mediated a weaker repellent response to phenol. Tsr, which mediates the attractant response to serine, mediated an even weaker response to phenol. Trg and Tap were also found to function as intracellular pH sensors. Upon a pH decrease, Trg mediated an attractant response, whereas Tap mediated a repellent response. These results indicate that all the receptors in E. coli have dual functions, mediating both attractant and repellent responses.

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Year:  1990        PMID: 2403544      PMCID: PMC208443          DOI: 10.1128/jb.172.1.383-388.1990

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  33 in total

1.  Site-directed mutations altering methyl-accepting residues of a sensory transducer protein.

Authors:  D M Nowlin; J Bollinger; G L Hazelbauer
Journal:  Proteins       Date:  1988

2.  Mutations specifically affecting ligand interaction of the Trg chemosensory transducer.

Authors:  C Park; G L Hazelbauer
Journal:  J Bacteriol       Date:  1986-07       Impact factor: 3.490

3.  Thermosensing properties of Escherichia coli tsr mutants defective in serine chemoreception.

Authors:  L Lee; T Mizuno; Y Imae
Journal:  J Bacteriol       Date:  1988-10       Impact factor: 3.490

Review 4.  Protein phosphorylation in bacterial chemotaxis.

Authors:  J S Parkinson
Journal:  Cell       Date:  1988-04-08       Impact factor: 41.582

5.  Genetics of methyl-accepting chemotaxis proteins in Escherichia coli: organization of the tar region.

Authors:  M K Slocum; J S Parkinson
Journal:  J Bacteriol       Date:  1983-08       Impact factor: 3.490

6.  Identification of the tip-encoded receptor in bacterial sensing.

Authors:  A F Russo; D E Koshland
Journal:  J Bacteriol       Date:  1986-01       Impact factor: 3.490

7.  Identification of a methyl-accepting chemotaxis protein for the ribose and galactose chemoreceptors of Escherichia coli.

Authors:  H Kondoh; C B Ball; J Adler
Journal:  Proc Natl Acad Sci U S A       Date:  1979-01       Impact factor: 11.205

8.  Peptide chemotaxis in E. coli involves the Tap signal transducer and the dipeptide permease.

Authors:  M D Manson; V Blank; G Brade; C F Higgins
Journal:  Nature       Date:  1986 May 15-21       Impact factor: 49.962

9.  Acquisition of maltose chemotaxis in Salmonella typhimurium by the introduction of the Escherichia coli chemosensory transducer gene.

Authors:  T Mizuno; N Mutoh; S M Panasenko; Y Imae
Journal:  J Bacteriol       Date:  1986-03       Impact factor: 3.490

10.  Multiple covalent modifications of Trg, a sensory transducer of Escherichia coli.

Authors:  M R Kehry; P Engström; F W Dahlquist; G L Hazelbauer
Journal:  J Biol Chem       Date:  1983-04-25       Impact factor: 5.157

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  28 in total

Review 1.  How signals are heard during bacterial chemotaxis: protein-protein interactions in sensory signal propagation.

Authors:  A Bren; M Eisenbach
Journal:  J Bacteriol       Date:  2000-12       Impact factor: 3.490

2.  Enhanced function conferred on low-abundance chemoreceptor Trg by a methyltransferase-docking site.

Authors:  X Feng; A A Lilly; G L Hazelbauer
Journal:  J Bacteriol       Date:  1999-05       Impact factor: 3.490

Review 3.  Bacterial chemotaxis toward environmental pollutants: role in bioremediation.

Authors:  Gunjan Pandey; Rakesh K Jain
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

4.  Stabilization of polar localization of a chemoreceptor via its covalent modifications and its communication with a different chemoreceptor.

Authors:  Daisuke Shiomi; Satomi Banno; Michio Homma; Ikuro Kawagishi
Journal:  J Bacteriol       Date:  2005-11       Impact factor: 3.490

5.  Carboxyl-terminal extensions beyond the conserved pentapeptide reduce rates of chemoreceptor adaptational modification.

Authors:  Wing-Cheung Lai; Gerald L Hazelbauer
Journal:  J Bacteriol       Date:  2005-08       Impact factor: 3.490

6.  Molecular modeling of flexible arm-mediated interactions between bacterial chemoreceptors and their modification enzyme.

Authors:  Usha K Muppirala; Susan Desensi; Terry P Lybrand; Gerald L Hazelbauer; Zhijun Li
Journal:  Protein Sci       Date:  2009-08       Impact factor: 6.725

7.  Thermosensing ability of Trg and Tap chemoreceptors in Escherichia coli.

Authors:  T Nara; L Lee; Y Imae
Journal:  J Bacteriol       Date:  1991-02       Impact factor: 3.490

8.  Comparison in vitro of a high- and a low-abundance chemoreceptor of Escherichia coli: similar kinase activation but different methyl-accepting activities.

Authors:  A N Barnakov; L A Barnakova; G L Hazelbauer
Journal:  J Bacteriol       Date:  1998-12       Impact factor: 3.490

9.  High- and low-abundance chemoreceptors in Escherichia coli: differential activities associated with closely related cytoplasmic domains.

Authors:  X Feng; J W Baumgartner; G L Hazelbauer
Journal:  J Bacteriol       Date:  1997-11       Impact factor: 3.490

10.  A minimal model for metabolism-dependent chemotaxis in Rhodobacter sphaeroides (†).

Authors:  Sisi Fan; Robert G Endres
Journal:  Interface Focus       Date:  2014-12-06       Impact factor: 3.906

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