Literature DB >> 24032669

A survey of mycotoxins in domestic rice in Iran by liquid chromatography tandem mass spectrometry.

Firouzeh Nazari1, Michael Sulyok, Hassan Yazdanpanah, Farzad Kobarfard, Rudolf Krska.   

Abstract

In this study, a liquid chromatography/tandem mass spectrometry (LC-MS/MS) method was applied for the simultaneous detection and quantification of a broad spectrum of mycotoxins and fungal metabolites in domestic rice in Iran. A total of 20 fungal metabolites were detected in 65 rice samples. The result showed that all of the samples were contaminated to at least one mycotoxin. The most prevalent fungal metabolites were brevianamide F (81.5%), emodin (46.1%) and tryptophol (43.1%). The occurrence of aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEN) and fumonisin B1 (FB1) was 21.5%, 4.6%, 29.2% and 9.2%, respectively. No detectable level of deoxynivelenol was found in any of the samples. The mean level of regulated mycotoxins was lower than the maximum limit. Co-occurrence of AF1-ZEN, ZEN-OTA and FB1-ZEN were observed in 4.6%, 3.1% and 4.6% of samples, respectively. This is the first report indicating the contamination of domestic rice in Iran with mycotoxins such as alternaria metabolites, citrinin, tryptophol and kojic acid.

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Year:  2013        PMID: 24032669     DOI: 10.3109/15376516.2013.844752

Source DB:  PubMed          Journal:  Toxicol Mech Methods        ISSN: 1537-6516            Impact factor:   2.987


  9 in total

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Authors:  Modupeade C Adetunji; Olusegun O Atanda; Chibundu N Ezekiel
Journal:  Children (Basel)       Date:  2017-07-10

Review 2.  Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods.

Authors:  Sofia Agriopoulou; Eygenia Stamatelopoulou; Theodoros Varzakas
Journal:  Foods       Date:  2020-01-28

Review 3.  Aflatoxins in rice: Worldwide occurrence and public health perspectives.

Authors:  Nurshad Ali
Journal:  Toxicol Rep       Date:  2019-11-05

Review 4.  Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.

Authors:  Madhu Kamle; Dipendra Kumar Mahato; Akansha Gupta; Shikha Pandhi; Nitya Sharma; Bharti Sharma; Sadhna Mishra; Shalini Arora; Raman Selvakumar; Vivek Saurabh; Jyoti Dhakane-Lad; Manoj Kumar; Sreejani Barua; Arvind Kumar; Shirani Gamlath; Pradeep Kumar
Journal:  Toxins (Basel)       Date:  2022-01-23       Impact factor: 4.546

5.  Zearalenone, an abandoned mycoestrogen toxin, and its possible role in human infertility.

Authors:  Abbas Ali Jafari-Nodoushan
Journal:  Int J Reprod Biomed       Date:  2022-03-21

6.  Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment.

Authors:  Jose Troestch; Stephany Reyes; Aracelly Vega
Journal:  J Toxicol       Date:  2022-09-02

Review 7.  Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies.

Authors:  Ana Rita Santos; Filipa Carreiró; Andreia Freitas; Sílvia Barros; Carla Brites; Fernando Ramos; Ana Sanches Silva
Journal:  Toxins (Basel)       Date:  2022-09-19       Impact factor: 5.075

8.  Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study.

Authors:  Hussein F Hassan; Alissar Abou Ghaida; Abeer Charara; Hani Dimassi; Hussein Faour; Rayan Nahouli; Layal Karam; Nisreen Alwan
Journal:  Int J Environ Res Public Health       Date:  2022-09-04       Impact factor: 4.614

9.  Occurrence of Ochratoxin A in Grape Juice of Iran.

Authors:  Jamal Yusefi; Mehran Valaee; Firouzeh Nazari; Javad Maleki; Ehsan Mottaghianpour; Roya Khosrokhavar; Mir-Jamal Hosseini
Journal:  Iran J Pharm Res       Date:  2018       Impact factor: 1.696

  9 in total

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