| Literature DB >> 24031361 |
Diogo Robl1, Letizia B Sung, João Henrique Novakovich, Paulo R D Marangoni, Maria Aparecida C Zawadneak, Patricia R Dalzoto, Juarez Gabardo, Ida Chapaval Pimentel.
Abstract
Paecilomyces lilacinus has potential for pests control. We aimed to analyze mycelial growth and spore production in P. lilacinus strains in several agro-industrial residues and commercial media. This study suggests alternative nutrient sources for fungi production and that the biotechnological potential of agro-industrial refuses could be employed in byproducts development.Entities:
Keywords: biological control; mycelial growth; nematophagous fungus
Year: 2009 PMID: 24031361 PMCID: PMC3769714 DOI: 10.1590/S1517-838220090002000016
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Mycelial growth and spore production in P lilacinus strains Endo 69, 2K and RG3, after 14 days at 28°C, on PDA commercial and Refuse Potato natural media.
| Refuse-Potato | PDA | |||
|---|---|---|---|---|
| Colony diameter (mm) | Spores.108.ml-1 | Colony diameter (mm) | Spores.108.ml-1 | |
| Endo69 | 56,4167 aA | 1.5667 aA | 51,8333 aB | 1.6167 aA |
| 2K | 54,5000 aA | 0.7833 bA | 44,1667 bB | 0.8250 bA |
| RG3 | 55.6677 aA | 0.4583 bA | 47,0833 bB | 0.6417 bA |
Means calculated from 3 replications. Data transformed to log(x+2). C.V.= 5.2901.
Means calculated from 3 replications. Data transformed to log(x+2). C.V.= 37.1959. Means followed by the same small letter (strains) and capital letter (media) do not differ among them by Tukey test at 5%.
Spore production in P. lilacinus strain Endo 69 on commercial and natural media after 14 days at 28°C.
| Media | Spores.108. ml-1
| |
|---|---|---|
| MA | 2.6130 | a |
| SDA | 2.0806 | b |
| RP | 1.7546 | c |
| PDA | 1.6911 | c |
| CC | 1.5600 | cd |
| CS90 | 1.3526 | de |
| CS80 | 1.3307 | de |
| W | 1.1883 | e |
| R | 1.0770 | ef |
| B | 0.7959 | fg |
| CB | 0.6927 | g |
| S | 0.6780 | g |
Means calculated from 3 replications. Data transformed to log(x+1). C.V.= 7.55%. Means followed by the same letter do not differ among them by Tukey test at 1%.
MA: Malt Agar; SDA: Sabouraud Dextrose Agar, PDA: Potato Dextrose Agar, RP: Refuse Potato, CC: 80%Cassava Bagasse added with 20%Coffee Husks, R: Rye, B: Barley, CB: Cassava Bagasse, S: Soy, CS80: 80%Cassava Bagasse added with 20%Soy, CS90: 90%Cassava Bagasse added with 10%Soy, W: Wheat.