Literature DB >> 24028393

Half full or empty: cues that lead wine drinkers to unintentionally overpour.

Doug Walker1, Laura Smarandescu, Brian Wansink.   

Abstract

Wine drinkers often pour their own wine, but is the amount they pour influenced by the shape of the glass, the color of the wine, or how they pour? Building on research involving visual illusions and haptic cues, an exploratory field study shows that while wine drinkers typically poured 3.95 fl. oz. of wine into a standard baseline (10 fl. oz.) glass, they poured 11.9% more into a wider glass, 9.2% more when the wine was white (the low contrast with the glass makes it difficult to see), and 12.2% more when the wine glass was held in their hand rather than sitting on the table. Using narrower wine glasses and not pouring while holding one's glass may be steps toward modestly reducing the amount of wine a social drinker pours and drinks.

Entities:  

Mesh:

Year:  2013        PMID: 24028393     DOI: 10.3109/10826084.2013.832327

Source DB:  PubMed          Journal:  Subst Use Misuse        ISSN: 1082-6084            Impact factor:   2.164


  6 in total

Review 1.  Counterregulation of insulin by leptin as key component of autonomic regulation of body weight.

Authors:  Katarina T Borer
Journal:  World J Diabetes       Date:  2014-10-15

2.  Does Glass Size and Shape Influence Judgements of the Volume of Wine?

Authors:  Rachel Pechey; Angela S Attwood; Dominique-Laurent Couturier; Marcus R Munafò; Nicholas E Scott-Samuel; Andy Woods; Theresa M Marteau
Journal:  PLoS One       Date:  2015-12-23       Impact factor: 3.240

Review 3.  Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Authors:  Gareth J Hollands; Ian Shemilt; Theresa M Marteau; Susan A Jebb; Hannah B Lewis; Yinghui Wei; Julian P T Higgins; David Ogilvie
Journal:  Cochrane Database Syst Rev       Date:  2015-09-14

4.  Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design.

Authors:  Rachel Pechey; Dominique-Laurent Couturier; Gareth J Hollands; Eleni Mantzari; Marcus R Munafò; Theresa M Marteau
Journal:  BMC Public Health       Date:  2016-06-07       Impact factor: 3.295

5.  Empirical evaluation of the presence of a label containing standard drinks on pour accuracy among US college students.

Authors:  Eric Brunk; Mark W Becker; Laura Bix
Journal:  PLoS One       Date:  2020-11-05       Impact factor: 3.240

Review 6.  Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours.

Authors:  Tess Langfield; Rachel Pechey; Mark A Pilling; Theresa M Marteau
Journal:  Health Psychol Rev       Date:  2020-11-18
  6 in total

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